Food science and technology international series

書目資訊

Innovations in food packaging
Han Jung H.
Food process engineering and technol...
Berk, Zeki.
Nutrient metabolism[electronic resou...
Kohlmeier, Martin.
Wine tasting[electronic resource] :a...
Jackson, Ron S.
Computer vision technology for food ...
ScienceDirect (Online service)
Nutraceutical and functional food re...
Bagchi, Debasis.
Sensory evaluation practices[electro...
ScienceDirect (Online service)
…で: ScienceDirect (Online service)
Wine science[electronic resource] :p...
Jackson, Ron S.
Waste management for the food indust...
Arvanitoyannis, Ioannis S.
Wine tasting[electronic resource] :a...
Jackson, Ron S.
Sensory evaluation practices /
Bleibaum, Rebecca N.
…で: Bleibaum, Rebecca N.
Innovations in food packaging[electr...
Han, Jung H.
Emerging technologies for food proce...
Sun, Da-Wen.
Milk proteins[electronic resource] :...
Boland, Mike, (1950-)
Innovations in food packaging[electr...
Han, Jung H.
Introduction to food engineering[ele...
Heldman, Dennis R.
Risk management for food allergy[ele...
Crevel, René W. R.
Milk proteins :[electronic resource]...
Boland, Mike, (1950-)
Nutraceutical and functional food re...
Bagchi, Debasis, (1954-)
Sensory evaluation practices[electro...
Bleibaum, Rebecca N.
 
 
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