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Wine science[electronic resource] :p...

Jackson, Ron S.

Wine science[electronic resource] :principles and applications /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	663.2
書名/作者:	Wine science : principles and applications // Ronald S. Jackson.
作者:	Jackson, Ron S.
出版者:	London : : Academic Press,, 2014.
面頁冊數:	1 online resource (xvii, 960 p.) : : ill. (some col.)
標題:	Wine and wine making.
標題:	Viticulture.
ISBN:	9780123814692 (electronic bk.)
ISBN:	0123814693 (electronic bk.)
ISBN:	9780123814685 (electronic bk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
電子資源:	click for full text

Wine science[electronic resource] :principles and applications /
Jackson, Ron S.

Wine scienceprinciples and applications /[electronic resource] :Ronald S. Jackson. - 4th ed. - London :Academic Press,2014. - 1 online resource (xvii, 960 p.) :ill. (some col.) - Food science and technology. - Food science and technology..

Includes bibliographical references and index.

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.

ISBN: 9780123814692 (electronic bk.)Subjects--Topical Terms:

176103
Wine and wine making.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP548

Dewey Class. No.: 663.2

Wine science[electronic resource] :principles and applications /
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020 $a 0123814693 (electronic bk.)
020 $a 9780123814685 (electronic bk.)
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100 1 $a Jackson, Ron S. $3 405752
245 1 0 $a Wine science $h [electronic resource] : $b principles and applications / $c Ronald S. Jackson.
250 $a 4th ed.
260 $a London : $b Academic Press, $c 2014.
300 $a 1 online resource (xvii, 960 p.) : $b ill. (some col.)
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
520 $a With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
650 0 $a Wine and wine making. $3 176103
650 0 $a Viticulture. $3 176102
655 4 $a Electronic books. $2 local $3 336502
830 0 $a Food science and technology. $3 445538
856 4 0 $u http://www.sciencedirect.com/science/book/9780123814685 $z click for full text

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