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Translation[electronic resource] :a ...
House, Juliane,

 

  • Translation[electronic resource] :a multidisciplinary approach /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 418.02
    書名/作者: Translation : a multidisciplinary approach // Edited by Juliane House.
    作者: House, Juliane,
    出版者: Basingstoke : : Palgrave Macmillan :, 2014.
    面頁冊數: 290 p. : : 3 figures, 7.
    附註: Electronic book text.
    標題: Intercultural communication.
    標題: Translating and interpreting.
    標題: Languages.
    標題: Translation & interpretation.
    ISBN: 1137025484 (electronic bk.) :
    ISBN: 9781137025463
    ISBN: 9781137025487 (electronic bk.) :
    內容註: Introduction-- Juliane House 2. Translation and Equivalence-- Monika Krein-Kuhle 3. Discourse and Translation - A Social Perspective-- Ian Mason 4. Chinese Discourse on Translation as Intercultural Communication: The Story of 'jihe' ( , geometry? mathematics?)-- Martha P. Y. Cheung 5. Cross-cultural Pragmatics and Translation: The Case of Museum Texts as Interlingual Representation-- Marie-Noelle Guillot 6. Translations as a Locus of Language Contact-- Svenja Kranich 7. Reorienting Translation Studies: Cognitive Approaches and the Centrality of the Translator-- Sandra L. Halverson 8. Literary Translation-- Cees Koster 9. Translation as Re-narration-- Mona Baker 10. Corpora in Translation-- Federico Zanettin 11. Translation and New(s) Media: Participatory Subtitling Practices in Networked Mediascapes-- Luis Perez-Gonzalez 12. The Role of Translation in Language Learning and Teaching-- H. G. Widdowson 13. Translation Quality Assessment: Past and Present-- Juliane House.
    摘要、提要註: The cross-linguistic and cross-cultural practice of translation is a field of rapidly growing international importance. World-renowned experts offer new and multidisciplinary insights on this subject, viewing translation as social action and intercultural communication, and as a phenomenon of languages in contact and a socio-cognitive process.
    電子資源: Online journal 'available contents' page
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