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国際標準書誌記述(ISBD)
Aging, nutrition and taste[electroni...
~
Marcus, Jacqueline B.,
Aging, nutrition and taste[electronic resource] :nutrition, food science and culinary perspectives for aging tastefully /
レコード種別:
コンピュータ・メディア : 単行資料
[NT 15000414] null:
612.87
タイトル / 著者:
Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully // Jacqueline B. Marcus.
著者:
Marcus, Jacqueline B.,
出版された:
London : : Academic Press,, 2019.
記述:
1 online resource.
主題:
Taste.
主題:
Aging.
主題:
Older people - Nutrition
国際標準図書番号 (ISBN) :
9780128135280 (electronic bk.)
国際標準図書番号 (ISBN) :
012813528X (electronic bk.)
国際標準図書番号 (ISBN) :
9780128135273
国際標準図書番号 (ISBN) :
0128135271
[NT 15000227] null:
Includes bibliographical references and index.
電子資源:
https://
www.sciencedirect.com/science/book/9780128135273
Aging, nutrition and taste[electronic resource] :nutrition, food science and culinary perspectives for aging tastefully /
Marcus, Jacqueline B.,
Aging, nutrition and taste
nutrition, food science and culinary perspectives for aging tastefully /[electronic resource] :Jacqueline B. Marcus. - London :Academic Press,2019. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9780128135280 (electronic bk.)Subjects--Topical Terms:
445616
Taste.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: QP456
Dewey Class. No.: 612.87
National Library of Medicine Call No.: WI 210
Aging, nutrition and taste[electronic resource] :nutrition, food science and culinary perspectives for aging tastefully /
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https://www.sciencedirect.com/science/book/9780128135273
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https://www.sciencedirect.com/science/book/9780128135273
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