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[ author_sort:"marcus, jacqueline b.," ]
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Aging, nutrition and taste[electroni...
~
Marcus, Jacqueline B.,
Aging, nutrition and taste[electronic resource] :nutrition, food science and culinary perspectives for aging tastefully /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
612.87
書名/作者:
Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully // Jacqueline B. Marcus.
作者:
Marcus, Jacqueline B.,
出版者:
London : : Academic Press,, 2019.
面頁冊數:
1 online resource.
標題:
Taste.
標題:
Aging.
標題:
Older people - Nutrition
ISBN:
9780128135280 (electronic bk.)
ISBN:
012813528X (electronic bk.)
ISBN:
9780128135273
ISBN:
0128135271
書目註:
Includes bibliographical references and index.
電子資源:
https://
www.sciencedirect.com/science/book/9780128135273
Aging, nutrition and taste[electronic resource] :nutrition, food science and culinary perspectives for aging tastefully /
Marcus, Jacqueline B.,
Aging, nutrition and taste
nutrition, food science and culinary perspectives for aging tastefully /[electronic resource] :Jacqueline B. Marcus. - London :Academic Press,2019. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9780128135280 (electronic bk.)Subjects--Topical Terms:
445616
Taste.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: QP456
Dewey Class. No.: 612.87
National Library of Medicine Call No.: WI 210
Aging, nutrition and taste[electronic resource] :nutrition, food science and culinary perspectives for aging tastefully /
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https://www.sciencedirect.com/science/book/9780128135273
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