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True truffle (Tuber spp.) in the wor...

Iotti, Mirco.

True truffle (Tuber spp.) in the world[electronic resource] :soil ecology, systematics and biochemistry /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	635.8
書名/作者:	True truffle (Tuber spp.) in the world : soil ecology, systematics and biochemistry // edited by Alessandra Zambonelli, Mirco Iotti, Claude Murat.
其他作者:	Zambonelli, Alessandra.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xiv, 436 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Truffles.
標題:	Life Sciences.
標題:	Mycology.
標題:	Agriculture.
標題:	Plant Physiology.
標題:	Soil Science & Conservation.
ISBN:	9783319314365
ISBN:	9783319314341
內容註:	Part I Phylogeny -- Part II The Abiotic Environment -- Part III The Biotic Environment -- Part IV Spore Dispersal -- Part V Biochemistry.
摘要、提要註:	This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
電子資源:	http://dx.doi.org/10.1007/978-3-319-31436-5

True truffle (Tuber spp.) in the world[electronic resource] :soil ecology, systematics and biochemistry /
True truffle (Tuber spp.) in the worldsoil ecology, systematics and biochemistry /[electronic resource] :edited by Alessandra Zambonelli, Mirco Iotti, Claude Murat. - Cham :Springer International Publishing :2016. - xiv, 436 p. :ill., digital ;24 cm. - Soil biology,v.471613-3382 ;. - Soil biology ;v.31..

Part I Phylogeny -- Part II The Abiotic Environment -- Part III The Biotic Environment -- Part IV Spore Dispersal -- Part V Biochemistry.

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

ISBN: 9783319314365

Standard No.: 10.1007/978-3-319-31436-5doiSubjects--Topical Terms:

611652
Truffles.

LC Class. No.: SB353.5.T78

Dewey Class. No.: 635.8

True truffle (Tuber spp.) in the world[electronic resource] :soil ecology, systematics and biochemistry /
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505 0 $a Part I Phylogeny -- Part II The Abiotic Environment -- Part III The Biotic Environment -- Part IV Spore Dispersal -- Part V Biochemistry.
520 $a This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
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