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Sustainable protein sources /

Nadathur, Sudarshan R.,

Sustainable protein sources /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	631.58
書名/作者:	Sustainable protein sources // edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
其他作者:	Nadathur, Sudarshan R.,
面頁冊數:	1 online resource (xxi, 430 pages) : : illustrations (some color)
標題:	Sustainable agriculture.
標題:	Food supply.
標題:	Proteins in human nutrition.
ISBN:	9780128027783
ISBN:	9780128027769
ISBN:	0128027762
書目註:	Includes bibliographical references and index.
內容註:	Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
摘要、提要註:	This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
電子資源:	https://www.sciencedirect.com/science/book/9780128027783

Sustainable protein sources /
Sustainable protein sources /edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - 1 online resource (xxi, 430 pages) :illustrations (some color)

Includes bibliographical references and index.

Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.

This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

ISBN: 9780128027783Subjects--Topical Terms:

391920
Sustainable agriculture.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: S494.5.S86 / S87 2017

Dewey Class. No.: 631.58

Sustainable protein sources /
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050 4 $a S494.5.S86 $b S87 2017
082 0 4 $a 631.58 $2 23
245 0 0 $a Sustainable protein sources / $c edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
264 1 $a London : $b Academic Press, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxi, 430 pages) : $b illustrations (some color)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
520 $a This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
650 0 $a Sustainable agriculture. $3 391920
650 0 $a Food supply. $3 188230
650 0 $a Proteins in human nutrition. $3 559412
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Nadathur, Sudarshan R., $e editor. $3 715869
700 1 $a Wanasundara, Janitha P. D., $e editor. $3 715870
700 1 $a Scanlin, Laurie, $e editor. $3 715871
856 4 0 $u https://www.sciencedirect.com/science/book/9780128027783

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