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Sustainable potato production and th...
Londhe, Sunil, (1973-)

 

  • Sustainable potato production and the impact of climate change[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 635/.21
    書名/作者: Sustainable potato production and the impact of climate change/ Sunil Londhe, editor.
    其他作者: Londhe, Sunil,
    出版者: Hershey, Pennsylvania : : IGI Global,, [2017]
    面頁冊數: 1 online resource (322 p.) : : ill.
    標題: Potatoes.
    標題: Potatoes - Climatic factors.
    標題: Climatic changes.
    ISBN: 9781522517160 (ebk.)
    ISBN: 9781522517153 (hbk.)
    書目註: Includes bibliographical references and index.
    內容註: Climate change and land suitability for potato cultivation in India / Ravindra Kashinath Naitam [and 5 others] -- Nutrient management for sustainable potato production in India: new initiative / R. P. Sharma [and 3 others] -- Crop weather interaction in potato in South Bengal Plains / S. Maji [and 7 others] -- Impact of climate change on potato production in India / M. K. Jatav [and 3 others] -- Improved agronomic practices and input use efficiency for potato production under changing climate: improved practices for potato production / Dhiman Mukherjee -- Towards the development of salt-tolerant potato / John Okoth Omondi -- Scenario of quality potato production in Rajasthan / Lokesh Kumar Jain -- Phytotoxicity of oxidised and reduced nitrogen aerosols on potato (Solanum tuberosum l.) crop / Bhagawan Bharali [and 4 others] -- Issues of climate change, impact, and adaptation strategies in Nigeria / Nwakor Flora Ngozi [and 3 others] -- Impact of global climate change on potato diseases and strategies for their mitigation / Mehi Lal [and 5 others] -- Diseases of potato: a major constraint to potato production / Baby Summuna, Sachin Gupta, Moni Gupta -- Agro-geoinformatics, potato cultivation, and climate change / Upasana Dutta.
    摘要、提要註: "This book is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as availability, stability, utilization, and accessibility"--Provided by publisher.
    電子資源: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-1715-3
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