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Microbial glycobiology[electronic re...

Moran, Anthony P.

Microbial glycobiology[electronic resource] :structures, relevance and applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	579.165
書名/作者:	Microbial glycobiology : structures, relevance and applications // editor-in-chief, Anthony P. Moran ... [et al.].
其他作者:	Moran, Anthony P.
出版者:	Amsterdam ; : Academic,, 2009.
面頁冊數:	xviii, 1000 p., [14] p. of plates : : ill. (some col.) ;; 25 cm.
標題:	Pathogenic microorganisms
標題:	Glycomics.
ISBN:	9780123745460
ISBN:	0123745462
書目註:	Includes bibliographical references and index.
內容註:	Part I. Microbial glycolipids, glyoproteins and glycopolymers� 1. Overview of the glycosylated components of the bacterial cell wall�� 2. Bacterial cell wall envelope peptidoglycan�� 3. Core oligosaccharide and lipid A components of lipopolysaccharides�� 4. O-Specific polysaccharides of Gram-negative bacteria�� 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria�� 6. Bacterial capsular polysaccharides and exopolysaccharides�� 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers�� 8. Glycosylation of bacterial and archaeal flagellins�� 9. Glycosylated components of the mycobacterial cell wall: structure and function�� 10. Glycoconjugate structure and function in fungal cell walls�� 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen�� 12. Glycosylated compounds of parasitic protozoa�� 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers�� 14. Single-molecule characterization of microbial polysaccharides�� 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling�Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes� 16. Biosynthesis of bacterial peptidoglycan�� 17. Biosynthesis and membrane assembly of lipid A�� 18. Biosynthesis of O-antigen chains and assembly�� 19. Biosynthesis of cell wall teichoic acid polymers�� 20. Biosynthesis and assembly of capsular polysaccharides�� 21. Biosynthesis of the mycobacterial cell envelope components�� 22. Biosynthesis of fungal and yeast glycans�B. Chemical synthesis�� 23. Chemical synthesis of bacterial lipid A�� 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide�� 25. Chemical synthesis of lipoichoic acid and derivatives�� 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans� Part III. Microbe-host glycosylated interactions�� 27. Bacterial lectin-like interactions in cell recognition and adhesion�� 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions�� 29. Sialic acid-specific microbial lectins�� 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface�� 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides�� 32. NOD receptor recognition of peptidoglycan�� 33. Microbial interaction with mucus and mucins�� 34. Mannose-fucose recognition by DC-SIGN�� 35. Host surfactant proteins in microbial recognition�� 36. T-cell recognition of microbial lipoglycans and glycolipids� Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance�� 37. Extracellular polymeric substances in microbial biofilms�� 38. Physico-chemical properties of microbial glycopolymers�� 39. Microbial biofilm-related polysaccharides in biofouling and corrosion�� 40. Microbial glycosylated components in plant disease��B. Medical relevance�� 41. Antigenic variation of microbial surface glycosylated molecules�� 42. Phase variation of bacterial surface glycosylated molecules in immune evasion�� 43. Molecular mimicry of host glycosylated structures by bacteria�� 44. Role of microbial glycosylation in host cell invasion� Part V. Biotechnological and medical applications�� 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications�� 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems�� 47. Glycomimetics as inhibitors in anti-infection therapy�� 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics�� 49. Immunomodulation by zwitterionic polysaccharides�� 50. Future potential of glycomics in microbiology and infectious diseases� --.
摘要、提要註:	This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract�detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation.
電子資源:	An electronic book accessible through the World Wide Web; click for information

Microbial glycobiology[electronic resource] :structures, relevance and applications /
Microbial glycobiologystructures, relevance and applications /[electronic resource] :editor-in-chief, Anthony P. Moran ... [et al.]. - 1st ed. - Amsterdam ;Academic,2009. - xviii, 1000 p., [14] p. of plates :ill. (some col.) ;25 cm.

Includes bibliographical references and index.

Part I. Microbial glycolipids, glyoproteins and glycopolymers� 1. Overview of the glycosylated components of the bacterial cell wall�� 2. Bacterial cell wall envelope peptidoglycan�� 3. Core oligosaccharide and lipid A components of lipopolysaccharides�� 4. O-Specific polysaccharides of Gram-negative bacteria�� 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria�� 6. Bacterial capsular polysaccharides and exopolysaccharides�� 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers�� 8. Glycosylation of bacterial and archaeal flagellins�� 9. Glycosylated components of the mycobacterial cell wall: structure and function�� 10. Glycoconjugate structure and function in fungal cell walls�� 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen�� 12. Glycosylated compounds of parasitic protozoa�� 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers�� 14. Single-molecule characterization of microbial polysaccharides�� 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling�Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes� 16. Biosynthesis of bacterial peptidoglycan�� 17. Biosynthesis and membrane assembly of lipid A�� 18. Biosynthesis of O-antigen chains and assembly�� 19. Biosynthesis of cell wall teichoic acid polymers�� 20. Biosynthesis and assembly of capsular polysaccharides�� 21. Biosynthesis of the mycobacterial cell envelope components�� 22. Biosynthesis of fungal and yeast glycans�B. Chemical synthesis�� 23. Chemical synthesis of bacterial lipid A�� 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide�� 25. Chemical synthesis of lipoichoic acid and derivatives�� 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans� Part III. Microbe-host glycosylated interactions�� 27. Bacterial lectin-like interactions in cell recognition and adhesion�� 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions�� 29. Sialic acid-specific microbial lectins�� 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface�� 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides�� 32. NOD receptor recognition of peptidoglycan�� 33. Microbial interaction with mucus and mucins�� 34. Mannose-fucose recognition by DC-SIGN�� 35. Host surfactant proteins in microbial recognition�� 36. T-cell recognition of microbial lipoglycans and glycolipids� Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance�� 37. Extracellular polymeric substances in microbial biofilms�� 38. Physico-chemical properties of microbial glycopolymers�� 39. Microbial biofilm-related polysaccharides in biofouling and corrosion�� 40. Microbial glycosylated components in plant disease��B. Medical relevance�� 41. Antigenic variation of microbial surface glycosylated molecules�� 42. Phase variation of bacterial surface glycosylated molecules in immune evasion�� 43. Molecular mimicry of host glycosylated structures by bacteria�� 44. Role of microbial glycosylation in host cell invasion� Part V. Biotechnological and medical applications�� 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications�� 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems�� 47. Glycomimetics as inhibitors in anti-infection therapy�� 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics�� 49. Immunomodulation by zwitterionic polysaccharides�� 50. Future potential of glycomics in microbiology and infectious diseases� --.

This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract�detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780123745460

Source: 157064:157229Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

207099
Pathogenic microorganisms
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QP702.G577 / M53 2009

Dewey Class. No.: 579.165

Microbial glycobiology[electronic resource] :structures, relevance and applications /
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245 0 0 $a Microbial glycobiology $h [electronic resource] : $b structures, relevance and applications / $c editor-in-chief, Anthony P. Moran ... [et al.].
250 $a 1st ed.
260 $a Amsterdam ; $a Boston ; $a London : $b Academic, $c 2009.
300 $a xviii, 1000 p., [14] p. of plates : $b ill. (some col.) ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a Part I. Microbial glycolipids, glyoproteins and glycopolymers� 1. Overview of the glycosylated components of the bacterial cell wall�� 2. Bacterial cell wall envelope peptidoglycan�� 3. Core oligosaccharide and lipid A components of lipopolysaccharides�� 4. O-Specific polysaccharides of Gram-negative bacteria�� 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria�� 6. Bacterial capsular polysaccharides and exopolysaccharides�� 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers�� 8. Glycosylation of bacterial and archaeal flagellins�� 9. Glycosylated components of the mycobacterial cell wall: structure and function�� 10. Glycoconjugate structure and function in fungal cell walls�� 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen�� 12. Glycosylated compounds of parasitic protozoa�� 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers�� 14. Single-molecule characterization of microbial polysaccharides�� 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling�Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes� 16. Biosynthesis of bacterial peptidoglycan�� 17. Biosynthesis and membrane assembly of lipid A�� 18. Biosynthesis of O-antigen chains and assembly�� 19. Biosynthesis of cell wall teichoic acid polymers�� 20. Biosynthesis and assembly of capsular polysaccharides�� 21. Biosynthesis of the mycobacterial cell envelope components�� 22. Biosynthesis of fungal and yeast glycans�B. Chemical synthesis�� 23. Chemical synthesis of bacterial lipid A�� 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide�� 25. Chemical synthesis of lipoichoic acid and derivatives�� 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans� Part III. Microbe-host glycosylated interactions�� 27. Bacterial lectin-like interactions in cell recognition and adhesion�� 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions�� 29. Sialic acid-specific microbial lectins�� 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface�� 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides�� 32. NOD receptor recognition of peptidoglycan�� 33. Microbial interaction with mucus and mucins�� 34. Mannose-fucose recognition by DC-SIGN�� 35. Host surfactant proteins in microbial recognition�� 36. T-cell recognition of microbial lipoglycans and glycolipids� Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance�� 37. Extracellular polymeric substances in microbial biofilms�� 38. Physico-chemical properties of microbial glycopolymers�� 39. Microbial biofilm-related polysaccharides in biofouling and corrosion�� 40. Microbial glycosylated components in plant disease��B. Medical relevance�� 41. Antigenic variation of microbial surface glycosylated molecules�� 42. Phase variation of bacterial surface glycosylated molecules in immune evasion�� 43. Molecular mimicry of host glycosylated structures by bacteria�� 44. Role of microbial glycosylation in host cell invasion� Part V. Biotechnological and medical applications�� 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications�� 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems�� 47. Glycomimetics as inhibitors in anti-infection therapy�� 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics�� 49. Immunomodulation by zwitterionic polysaccharides�� 50. Future potential of glycomics in microbiology and infectious diseases� --.
520 $a This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract�detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Oct. 26, 2009). $n Access may be restricted to users at subscribing institutions.
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650 0 $a Glycomics. $3 366871
655 7 $a Electronic books. $2 local $3 336502
700 1 $a Moran, Anthony P. $3 428511
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776 1 $c Original $z 9780123745460 $z 0123745462 $w (OCoLC)432405794
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780123745460 $z An electronic book accessible through the World Wide Web; click for information
938 $a Coutts Information Services $b COUT $n 14948423
994 $a C0 $b TEF

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