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Wheat and rice in disease prevention...
Preedy, Victor R.

 

  • Wheat and rice in disease prevention and health[electronic resource] :benefits, risks and mechanisms of whole grains in health promotion /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 613
    書名/作者: Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion // edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
    其他作者: Preedy, Victor R.
    出版者: Amsterdam : : Academic Press, an imprint of Elsevier,, 2014.
    面頁冊數: xviii, 557 p., 16 unnumbered p. of plates : : ill. (some col.) ;; 29 cm.
    標題: Rice - Therapeutic use.
    標題: Rice in human nutrition.
    標題: Wheat - Therapeutic use.
    標題: Triticum.
    標題: Dietary Fiber.
    標題: Functional Food.
    標題: Health Promotion.
    標題: Oryza sativa.
    ISBN: 9780124017160
    ISBN: 9780124017160 (electronic bk.)
    書目註: Includes bibliographical references and index.
    電子資源: http://www.sciencedirect.com/science/book/9780124017160
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