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Breaded fried foods[electronic resou...

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Chinnan, Manjeet S.

Breaded fried foods[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664
書名/作者:	Breaded fried foods/ P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.
作者:	Mallikarjunan, P. Kumar,
其他作者:	Ngadi, Michael O.
出版者:	Boca Raton [Fla.] : : CRC Press,, c2010.
面頁冊數:	1 online resource (xiv, 179 p.) : : ill.
標題:	Oils and fats, Edible.
標題:	Deep frying.
標題:	Batters (Food)
標題:	Breading.
ISBN:	9780203492291 (e-book : PDF)
ISBN:	9780849314612
ISBN:	0849314615
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Breaded fried foods[electronic resource] /
Mallikarjunan, P. Kumar,1964-

Breaded fried foods[electronic resource] /P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. - Boca Raton [Fla.] :CRC Press,c2010. - 1 online resource (xiv, 179 p.) :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203492291 (e-book : PDF)Subjects--Topical Terms:

487443
Oils and fats, Edible.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP670 / .M175 2010

Dewey Class. No.: 664 / M254

Breaded fried foods[electronic resource] /
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100 1 $a Mallikarjunan, P. Kumar, $d 1964- $3 487440
245 1 0 $a Breaded fried foods $h [electronic resource] / $c P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.
260 $a Boca Raton [Fla.] : $b CRC Press, $c c2010.
300 $a 1 online resource (xiv, 179 p.) : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Oils and fats, Edible. $3 487443
650 0 $a Deep frying. $3 487444
650 0 $a Batters (Food) $3 487445
650 0 $a Breading. $3 487446
655 7 $a Electronic books. $2 local $3 336502
700 1 $a Ngadi, Michael O. $3 487441
700 1 $a Chinnan, Manjeet S. $3 487442
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203492291 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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