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Fundamentals of menu planning /

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McVety, Paul J.

Fundamentals of menu planning /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	642.5
書名/作者:	Fundamentals of menu planning // by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.
作者:	McVety, Paul J.
其他作者:	Ware, Bradley J.
出版者:	Hoboken, N.J. : : John Wiley & Sons,, c2009.
面頁冊數:	xiii, 258 p. : : ill. ;; 28 cm.
標題:	Menus.
標題:	Food service.
ISBN:	0470072679 (pbk.)
ISBN:	9780470072677 (pbk.) :
書目註:	Includes bibliographical references (p. 243-245) and index.
電子資源:	http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html

Fundamentals of menu planning /
McVety, Paul J.

Fundamentals of menu planning /by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. - 3rd ed. - Hoboken, N.J. :John Wiley & Sons,c2009. - xiii, 258 p. :ill. ;28 cm.

Includes bibliographical references (p. 243-245) and index.

ISBN: 0470072679 (pbk.)Subjects--Topical Terms:

422437
Menus.

LC Class. No.: TX911.3.M45 / M38 2009

Dewey Class. No.: 642.5

Fundamentals of menu planning /
LDR:00715cam a2200169 a 4500 001 344514
008 110803s2009 njua b 001 0 eng
020 $a 0470072679 (pbk.)
020 $a 9780470072677 (pbk.) : $c NTD 2,113
040 $a DLC $c DLC $d BTCTA $d BAKER $d YDXCP $d C#P $d CDX $d BWX $d VP@ $d PVY
050 0 0 $a TX911.3.M45 $b M38 2009
082 0 4 $a 642.5 $2 22
100 1 $a McVety, Paul J. $3 422434
245 1 0 $a Fundamentals of menu planning / $c by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.
250 $a 3rd ed.
260 $a Hoboken, N.J. : $b John Wiley & Sons, $c c2009.
300 $a xiii, 258 p. : $b ill. ; $c 28 cm.
504 $a Includes bibliographical references (p. 243-245) and index.
650 0 $a Menus. $3 422437
650 0 $a Food service. $3 422438
700 1 $a Ware, Bradley J. $q (Bradley John), $d 1953- $3 422435
700 1 $a Ware, Claudette Levesque. $3 422436
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html

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http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html

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