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Minerals in animal and human nutriti...
McDowell, L. R., (1941-)

 

  • Minerals in animal and human nutrition[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 613.285
    書名/作者: Minerals in animal and human nutrition/ Lee Russell McDowell.
    作者: McDowell, L. R.,
    出版者: Amsterdam : Elsevier,, Philadelphia, PA :
    面頁冊數: 1 online resource (xvi, 644 p.) : : ill.
    附註: Previous ed.: San Diego, Calif.; London: Academic Press, 1992.
    標題: Minerals in animal nutrition.
    標題: Minerals in human nutrition.
    標題: Deficiency diseases.
    標題: Minéraux dans l'alimentation des animaux.
    標題: Minéraux dans l'alimentation humaine.
    標題: Maladies par carence.
    標題: Minerais na dieta.
    標題: Nutrição animal.
    標題: Nutrição humana.
    標題: Doenças deficitárias.
    標題: Minerals in nutrition.
    ISBN: 9780444529152
    ISBN: 0444529152
    ISBN: 9780444513670 (electronic bk.)
    ISBN: 0444513671 (electronic bk.)
    書目註: Includes bibliographical references and index.
    內容註: Preface. 1. Introduction. 2. Calcium and phosphorus. 3. Sodium and chlorine (common salt). 4. Potassium. 5. Magnesium. 6. Sulfur. 7. Iron. 8. Copper and molybdenum. 9. Cobalt. 10. Iodine. 11. Manganese. 12. Zinc. 13. Selenium. 14. Fluorine. 15. Aluminum, arsenic, cadmium, lead and mercury. 16. Chromium, newly discovered and other trace elements. 17. Natural sources of minerals. 18. Maximum tolerance levels. 19. Mineral supplementation. References. Appendix. Index.
    摘要、提要註: This comprehensive textbook and reference manual presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral's history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. A unique feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock, laboratory animals and humans. Furthermore, it places strong emphasis on mineral supplementation in each chapter, and devotes an entire chapter to this subject.
    電子資源: http://www.sciencedirect.com/science/book/9780444513670
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