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[ subject:"Lord's Supper" ]
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Some later medieval theories of the ...
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Adams, Marilyn McCord.
Some later medieval theories of the Eucharist[electronic resource] :Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
234.1'63'0902
書名/作者:
Some later medieval theories of the Eucharist : Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham // Marilyn McCord Adams.
作者:
Adams, Marilyn McCord.
出版者:
Oxford : : Oxford University Press,, c2010.
面頁冊數:
1 online resource (viii, 318 p.)
標題:
Lord's Supper - History - Middle Ages, 600-1500.
ISBN:
9780191595554 (ebook) :
ISBN:
0191595551 (ebook) :
書目註:
Includes bibliographical references and index.
摘要、提要註:
How can the body and blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Marilyn McCord Adams examines how this question and its answer engaged 13th and 14th century philosophical theologians.
電子資源:
http://dx.doi.org/10.1093/acprof
:oso/9780199591053.001.0001
Some later medieval theories of the Eucharist[electronic resource] :Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham /
Adams, Marilyn McCord.
Some later medieval theories of the Eucharist
Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham /[electronic resource] :Marilyn McCord Adams. - Oxford :Oxford University Press,c2010. - 1 online resource (viii, 318 p.)
Includes bibliographical references and index.
How can the body and blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Marilyn McCord Adams examines how this question and its answer engaged 13th and 14th century philosophical theologians.
ISBN: 9780191595554 (ebook) :No priceSubjects--Topical Terms:
395596
Lord's Supper
--History--Middle Ages, 600-1500.
LC Class. No.: BV823
Dewey Class. No.: 234.1'63'0902
Some later medieval theories of the Eucharist[electronic resource] :Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham /
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http://dx.doi.org/10.1093/acprof:oso/9780199591053.001.0001
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