| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
641.595694 |
| 書名/作者: |
Food cultures of israel : recipes, customs, and issues // Michael Ashkenazi. |
| 其他作者: |
Ashkenazi, Michael. |
| 出版者: |
Santa Barbara : : Greenwood,, 2021. |
| 面頁冊數: |
1 online resource (xlii, 227 p.) |
| 標題: |
Cooking, Israeli. |
| 標題: |
Israel - Ecomomic policy. |
| ISBN: |
9781440866869 (ebk.) |
| ISBN: |
9781440866852 (hbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 內容註: |
Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns. |
| 摘要、提要註: |
"This volume explores cuisine in Israel, exploring the country's food culture history, important dishes, current food issues, and more"-- |
| 電子資源: |
https://ebooks.abc-clio.com/?isbn=9781440866869 |