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Infrared spectroscopy for food quali...
Sun, Da-Wen.

 

  • Infrared spectroscopy for food quality analysis and control[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 664.07
    書名/作者: Infrared spectroscopy for food quality analysis and control/ edited by Da-Wen Sun.
    其他作者: Sun, Da-Wen.
    出版者: Burlington, MA : : Academic Press,, 2009.
    面頁冊數: xiii, 424 p., [4] p. of plates : : ill. (some col.) ;; 26 cm.
    標題: Food - Analysis.
    標題: Infrared spectroscopy.
    ISBN: 9780123741363 (electronic bk.)
    ISBN: 9780123741363
    書目註: Includes bibliographical references and index.
    電子資源: http://www.sciencedirect.com/science/book/9780123741363
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