大葉大學圖書館 |

Fermentation microbiology and biotechnology[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660/.28449
書名/作者:	Fermentation microbiology and biotechnology/ edited by E.M.T. El-Mansi ... [et al.].
其他作者:	El-Mansi, E. M. T.
出版者:	Boca Raton, FL : : CRC Press,, c2011.
面頁冊數:	1 online resource (xix, 535 p.) : : ill.
標題:	Fermentation.
標題:	Industrial Microbiology.
標題:	Fermentation - physiology.
標題:	Microbiological Techniques.
標題:	Microbial biotechnology.
ISBN:	9781439855812
ISBN:	1439855811
書目註:	Includes bibliographical references and index.
摘要、提要註:	"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/9781439855812

Fermentation microbiology and biotechnology[electronic resource] /
Fermentation microbiology and biotechnology[electronic resource] /edited by E.M.T. El-Mansi ... [et al.]. - 3rd ed. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xix, 535 p.) :ill.

Includes bibliographical references and index.

"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.

ISBN: 9781439855812Subjects--Topical Terms:

488338
Fermentation.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP248.27.M53 / F467 2012eb

Dewey Class. No.: 660/.28449

National Library of Medicine Call No.: QW 75

Fermentation microbiology and biotechnology[electronic resource] /
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082 0 4 $a 660/.28449 $2 23
245 0 0 $a Fermentation microbiology and biotechnology $h [electronic resource] / $c edited by E.M.T. El-Mansi ... [et al.].
250 $a 3rd ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xix, 535 p.) : $b ill.
504 $a Includes bibliographical references and index.
520 $a "Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book's accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind"--Provided by publisher.
588 0 $a Print version record.
650 0 $a Fermentation. $3 488338
650 1 2 $a Industrial Microbiology. $3 608961
650 2 2 $a Fermentation $x physiology. $3 608962
650 2 2 $a Microbiological Techniques. $3 428473
650 0 $a Microbial biotechnology. $3 367412
655 0 $a Electronic books. $2 local $3 336502
700 1 $a El-Mansi, E. M. T. $3 608960
856 4 0 $u http://www.crcnetbase.com/isbn/9781439855812