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HDTV and the transition to digital b...
Cianci, Philip J.

 

  • HDTV and the transition to digital broadcasting[electronic resource] :understanding new television technologies /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 621.388/06
    書名/作者: HDTV and the transition to digital broadcasting : understanding new television technologies // Philip J. Cianci.
    作者: Cianci, Philip J.
    出版者: Boston, MA : : Focal Press,, 2007.
    面頁冊數: 1 online resource (xxi, 216 p.) : : ill.
    附註: Includes index.
    標題: High definition television.
    標題: Television broadcasting.
    ISBN: 9780240809045
    ISBN: 0240809041
    內容註: 1. The Dawn of HDTV and Digital Television -- 2. A Compressed History of HDTV -- 3. The Fundamentals of DTV -- 4. The DTV Receiver -- 5. HDTV and DTV Standards -- 6. The Transition to Metadata -- 7. Emerging Technologies and Standards -- 8. The Future and Digital Broadcasting.
    摘要、提要註: HDTV and the Transition to Digital Broadcasting bridges the gap between non-technical personnel (management and creative) and technical by giving you a working knowledge of digital television technology, a clear understanding of the challenges of HDTV and digital broadcasting, and a scope of the ramifications of HDTV in the consumer space. Topics include methodologies and issues in HD production and distribution, as well as HDTV's impact on the future of the media business. This book contains sidebars and system diagrams that illustrate examples of broadcaster implementation of HD and HD equipment. Additionally, future trends including the integration of broadcast engineering and IT, control and descriptive metadata, DTV interactivity and personalization are explored. This Book Gives You: * Clear explanations of the technologies you need to understand to talk with engineers and other broadcast technology professionals * A great starting place for those desiring a career in broadcasting in any discipline management, creative or technical * A historical and technical overview of DTV, HDTV, standards, and organizations.
    電子資源: http://www.sciencedirect.com/science/book/9780240809045
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