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[ subject:"Foodborne diseases." ]
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Cryptosporidium as a foodborne patho...
~
Robertson, Lucy J.
Cryptosporidium as a foodborne pathogen[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
615.9529
書名/作者:
Cryptosporidium as a foodborne pathogen/ by Lucy J. Robertson.
作者:
Robertson, Lucy J.
出版者:
New York, NY : : Springer New York :, 2014.
面頁冊數:
vi, 90 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Foodborne diseases.
標題:
Cryptosporidium.
標題:
Cryptosporidiosis.
標題:
Chemistry.
標題:
Food Science.
標題:
Parasitology.
ISBN:
9781461493785 (electronic bk.)
ISBN:
9781461493778 (paper)
電子資源:
http://dx.doi.org/10.1007/978-1-4614-9378-5
Cryptosporidium as a foodborne pathogen[electronic resource] /
Robertson, Lucy J.
Cryptosporidium as a foodborne pathogen
[electronic resource] /by Lucy J. Robertson. - New York, NY :Springer New York :2014. - vi, 90 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461493785 (electronic bk.)Subjects--Topical Terms:
502686
Foodborne diseases.
Dewey Class. No.: 615.9529
Cryptosporidium as a foodborne pathogen[electronic resource] /
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