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[ subject:"Food spoilage." ]
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Food preservation and biodeteriorati...
~
Tucker, Gary.
Food preservation and biodeterioration[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664/.028
書名/作者:
Food preservation and biodeterioration/ edited by Gary Tucker.
其他作者:
Tucker, Gary.
出版者:
Chichester, West Sussex : : Wiley Blackwell,, 2016.
面頁冊數:
1 online resource.
附註:
Revised edition of: Food biodeterioration and preservation. 2007.
標題:
Food - Preservation.
標題:
Food spoilage.
標題:
Food - Microbiology.
ISBN:
9781118904657 (electronic bk.)
ISBN:
1118904656 (electronic bk.)
ISBN:
9781118904640 (electronic bk.)
ISBN:
1118904648 (electronic bk.)
ISBN:
9781118904633 (electronic bk.)
ISBN:
111890463X (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118904657
Food preservation and biodeterioration[electronic resource] /
Food biodeterioration and preservation.
Food preservation and biodeterioration
[electronic resource] /edited by Gary Tucker. - 2nd ed. - Chichester, West Sussex :Wiley Blackwell,2016. - 1 online resource.
Revised edition of: Food biodeterioration and preservation. 2007.
Includes bibliographical references and index.
ISBN: 9781118904657 (electronic bk.)
LCCN: 2015037228Subjects--Topical Terms:
487783
Food
--Preservation.
LC Class. No.: TP371.2
Dewey Class. No.: 664/.028
Food preservation and biodeterioration[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118904657
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