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Biological controls for preventing f...

Sharma, Neeta.

Biological controls for preventing food deterioration[electronic resource] :strategies for pre- and postharvest management /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	631.56
書名/作者:	Biological controls for preventing food deterioration : strategies for pre- and postharvest management // edited by Neeta Sharma.
作者:	Sharma, Neeta.
出版者:	West Sussex, UK : : John Wiley & Sons,, 2014.
面頁冊數:	1 online resource.
標題:	Food spoilage.
ISBN:	111853302X
ISBN:	9781118533024
ISBN:	1306939291
ISBN:	9781306939294
ISBN:	9781118533048
ISBN:	1118533046
摘要、提要註:	Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118533024

Biological controls for preventing food deterioration[electronic resource] :strategies for pre- and postharvest management /
Sharma, Neeta.

Biological controls for preventing food deteriorationstrategies for pre- and postharvest management /[electronic resource] :edited by Neeta Sharma. - West Sussex, UK :John Wiley & Sons,2014. - 1 online resource.

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.

ISBN: 111853302XSubjects--Topical Terms:

624982
Food spoilage.

LC Class. No.: SB319.7 / .S33 2014

Dewey Class. No.: 631.56

Biological controls for preventing food deterioration[electronic resource] :strategies for pre- and postharvest management /
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020 $a 111853302X $q (electronic bk.)
020 $a 9781118533024 $q (electronic bk.)
020 $a 1306939291
020 $a 9781306939294
020 $a 9781118533048
020 $a 1118533046
020 $z 9781118533062
035 $a (OCoLC)890358403 $z (OCoLC)883374963
035 $a ocn890358403
040 $a YDXCP $b eng $c YDXCP $d OCLCQ $d IDEBK $d EBLCP $d MHW $d DG1 $d UKMGB $d E7B $d CDX $d OCLCF $d DEBSZ
050 4 $a SB319.7 $b .S33 2014
082 0 4 $a 631.56
100 1 $a Sharma, Neeta. $3 624981
245 1 0 $a Biological controls for preventing food deterioration $h [electronic resource] : $b strategies for pre- and postharvest management / $c edited by Neeta Sharma.
260 $a West Sussex, UK : $b John Wiley & Sons, $c 2014.
300 $a 1 online resource.
520 $a Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.
588 $a Description based on print version record.
650 0 $a Food spoilage. $3 624982
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118533024

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