大葉大學圖書館 |

Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	394.1/2
書名/作者:	Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling // edited by Raúl Matta, Charles-?douard de Suremain, Chantal Crenn.
其他作者:	Matta, Raúl.
出版者:	Abingdon, Oxon ; : Routledge,, 2020.
面頁冊數:	1 online resource.
標題:	Food - Social aspects.
標題:	Food habits.
標題:	Belonging (Social psychology)
ISBN:	9781003085430 (electronic bk.)
ISBN:	1003085431 (electronic bk.)
ISBN:	9781000182583 (electronic bk.)
ISBN:	1000182584 (electronic bk.)
ISBN:	9781000189216 (electronic bk.)
ISBN:	100018921X (electronic bk.)
ISBN:	9781000185768 (electronic bk.)
ISBN:	1000185761 (electronic bk.)
ISBN:	1350122319
ISBN:	9781350122314
摘要、提要註:	How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
電子資源:	https://www.taylorfrancis.com/books/9781003085430

Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling /
Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling /[electronic resource] :edited by Raúl Matta, Charles-?douard de Suremain, Chantal Crenn. - Abingdon, Oxon ;Routledge,2020. - 1 online resource. - Home. - Home (Bloomsbury (Firm)).

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

ISBN: 9781003085430 (electronic bk.)Subjects--Topical Terms:

380382
Food
--Social aspects.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: GN407 / .F66 2020

Dewey Class. No.: 394.1/2

Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling /
LDR:02162cmm a2200337 a 4500 001 538724
006 m d
007 cr nn muauu
008 231121s2020 enk ob 001 0 eng d
020 $a 9781003085430 (electronic bk.)
020 $a 1003085431 (electronic bk.)
020 $a 9781000182583 (electronic bk.)
020 $a 1000182584 (electronic bk.)
020 $a 9781000189216 (electronic bk.)
020 $a 100018921X (electronic bk.)
020 $a 9781000185768 (electronic bk.)
020 $a 1000185761 (electronic bk.)
020 $a 1350122319
020 $a 9781350122314
035 $a (OCoLC)1157903475 $z (OCoLC)1159404670
035 $a (OCoLC-P)1157903475
035 $a 9781003085430
040 $a OCoLC-P $b eng $c OCoLC-P
041 0 $a eng
050 4 $a GN407 $b .F66 2020
082 0 4 $a 394.1/2 $2 3
245 0 0 $a Food identities at home and on the move $h [electronic resource] : $b explorations at the intersection of food, belonging and dwelling / $c edited by Raúl Matta, Charles-?douard de Suremain, Chantal Crenn.
260 $a Abingdon, Oxon ; $a New York, NY : $b Routledge, $c 2020.
300 $a 1 online resource.
490 1 $a Home
520 $a How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
650 0 $a Food $x Social aspects. $3 380382
650 0 $a Food habits. $3 188229
650 0 $a Belonging (Social psychology) $3 739177
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Matta, Raúl. $3 766540
700 1 $a Suremain, Charles-Edouard de. $3 766541
700 1 $a Crenn, Chantal. $3 766542
830 0 $a Home (Bloomsbury (Firm)) $3 766543
856 4 0 $u https://www.taylorfrancis.com/books/9781003085430