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[ subject:"Food conservation." ]
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Food science :an ecological approach /
~
Edelstein, Sari.
Food science :an ecological approach /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
363.19/26
書名/作者:
Food science : : an ecological approach // edited by Sari Edelstein.
其他作者:
Edelstein, Sari.
出版者:
Burlington, MA : : Jones & Bartlett Learning,, c2014.
面頁冊數:
xxvi, 553 p. : : col. ill. ;; 29 cm.
標題:
Dietetics.
標題:
Food conservation.
標題:
Food handling.
標題:
Food Technology.
標題:
Conservation of Natural Resources.
標題:
Food Safety.
標題:
Food Supply.
ISBN:
9781449694777 (hbk. with access code card) :
ISBN:
1449694772 (hbk. with access code card)
ISBN:
9781449603441 (hbk.)
ISBN:
1449603440 (hbk.)
ISBN:
9781449694487 (access code card)
ISBN:
1449694489 (access code card)
書目註:
Includes bibliographical references and index.
內容註:
An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
Food science :an ecological approach /
Food science :
an ecological approach /edited by Sari Edelstein. - Burlington, MA :Jones & Bartlett Learning,c2014. - xxvi, 553 p. :col. ill. ;29 cm.
Includes bibliographical references and index.
An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
ISBN: 9781449694777 (hbk. with access code card) :NTD 5,905
LCCN: 2012032100Subjects--Topical Terms:
431231
Dietetics.
LC Class. No.: RM216 / .F678 2014
Dewey Class. No.: 363.19/26
Food science :an ecological approach /
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