大葉大學圖書館 |

Biosensors in food processing, safety, and quality control[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.19/26
書名/作者:	Biosensors in food processing, safety, and quality control/ edited by Mehmet Mutlu.
其他作者:	Mutlu, Mehmet.
出版者:	Boca Raton, Fla. : : CRC Press,, c2011.
面頁冊數:	1 online resource (xvi, 342 p.) : : ill.
標題:	Food - Safety measures.
標題:	Food - Quality.
標題:	Biosensors.
標題:	Biosensing Techniques.
標題:	Food Handling.
標題:	Food Contamination - prevention & control.
標題:	Food Technology.
ISBN:	9781439819869 (electronic bk.)
ISBN:	1439819866 (electronic bk.)
書目註:	Includes bibliographical references and index.
內容註:	Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig ... [et al.] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson.
摘要、提要註:	"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/978-1-4398-1985-2

Biosensors in food processing, safety, and quality control[electronic resource] /
Biosensors in food processing, safety, and quality control[electronic resource] /edited by Mehmet Mutlu. - Boca Raton, Fla. :CRC Press,c2011. - 1 online resource (xvi, 342 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).

Includes bibliographical references and index.

Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig ... [et al.] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson.

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

ISBN: 9781439819869 (electronic bk.)Subjects--Topical Terms:

340018
Food
--Safety measures.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX531 / .B56 2011eb

Dewey Class. No.: 363.19/26

Universal Decimal Class. No.: 57.086.8 Q1

National Library of Medicine Call No.: WA 695

Biosensors in food processing, safety, and quality control[electronic resource] /
LDR:02940cam a2200313Ka 4500 001 400715
003 OCoLC
005 20140108090636.0
006 m o d
007 cr cnu---unuuu
008 140127s2011 flua ob 001 0 eng d
020 $a 9781439819869 (electronic bk.)
020 $a 1439819866 (electronic bk.)
020 $z 9781439819852 (hbk.)
020 $z 1439819858 (hbk.)
035 $a ocn701053438
040 $a N $b eng $c N $d YDXCP $d OCLCQ $d VPI $d WAU $d IL4J6 $d OCLCQ $d INNDH $d OCLCO $d OCLCQ $d OCLCF
050 4 $a TX531 $b .B56 2011eb
060 4 $a WA 695
080 $a 57.086.8 Q1
082 0 4 $a 363.19/26 $2 22
245 0 0 $a Biosensors in food processing, safety, and quality control $h [electronic resource] / $c edited by Mehmet Mutlu.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2011.
300 $a 1 online resource (xvi, 342 p.) : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
505 0 $a Ch. 1. Amperometric biosensors in food processing, safety, and quality control / Ismail Hakk Boyac and Mehmet Mutlu -- ch. 2. Basic principles of optical biosensors in food engineering / Ebru Akdog?an and Mehmet Mutlu -- ch. 3. Mass sensitive biosensors : principles and applications in food / Selma Mutlu -- ch. 4. Biosensing for food safety / Maria Isabel Pividori and Salvador Alegret -- ch. 5. Electrochemical DNA biosensors in food safety / Pnar Kara, Ozan Klckaya, and Mehmet Sengun Ozsoz -- ch. 6. Biosensors for the assessment of natural toxins in food / Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas -- ch. 7. Biosensors for pesticides and foodborne pathogens / Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka -- ch. 8. Impedance biosensors/biochips for detection of foodborne pathogens / Liju Yang -- ch. 9. Application of biosensors for the quality assurance of dairy products / P. Narender Raju and K. Hanumantha Rao -- ch. 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages / Montserrat Cortina-Puig ... [et al.] -- ch. 11. Neural networks : their role in the field of sensors / Jose S. Torrecilla -- ch. 12. Trends in biosensing and biosensors / Frank Davis and Seamus P.J. Higson.
520 $a "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food $x Safety measures. $3 340018
650 0 $a Food $x Quality. $3 371600
650 0 $a Biosensors. $3 366908
650 1 2 $a Biosensing Techniques. $3 405192
650 1 2 $a Food Handling. $3 558592
650 2 2 $a Food Contamination $x prevention & control. $3 558593
650 2 2 $a Food Technology. $3 558594
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Mutlu, Mehmet. $3 558591
830 0 $a Contemporary food engineering (Unnumbered) $3 488066
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-1985-2