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[ subject:"Food Science." ]
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Green technologies in food productio...
~
Arcand, Yves.
Green technologies in food production and processing[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
338.47664
書名/作者:
Green technologies in food production and processing/ edited by Joyce I. Boye, Yves Arcand.
其他作者:
Boye, Joyce I.
出版者:
New York, NY : : Springer New York,, 2012.
面頁冊數:
xviii, 681 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food industry and trade - Environmental aspects.
標題:
Chemistry.
標題:
Food Science.
ISBN:
9781461415879 (electronic bk.)
ISBN:
9781461415862 (paper)
電子資源:
http://dx.doi.org/10.1007/978-1-4614-1587-9
Green technologies in food production and processing[electronic resource] /
Green technologies in food production and processing
[electronic resource] /edited by Joyce I. Boye, Yves Arcand. - New York, NY :Springer New York,2012. - xviii, 681 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461415879 (electronic bk.)Subjects--Topical Terms:
373043
Food industry and trade
--Environmental aspects.
LC Class. No.: TD195.F57 / G74 2012
Dewey Class. No.: 338.47664
Green technologies in food production and processing[electronic resource] /
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