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Bioprocessing technology in food and...

Patel, Ami R.

Bioprocessing technology in food and health :potential applications and emerging scope /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.201/579
書名/作者:	Bioprocessing technology in food and health : : potential applications and emerging scope // edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
其他作者:	Verma, Deepak Kumar,
出版者:	Oakville, ON ; : Apple Academic Press,, c2019.
面頁冊數:	xx, 306 p., [8] p. of plates : : ill. (some co.) ;; 24 cm.
標題:	Food Microbiology - Laboratory Manuals.
標題:	Functional Food - microbiology
標題:	Fermented Foods - microbiology
標題:	Food-Processing Industry - periodicals.
ISBN:	9781771886888 (hbk.) :
書目註:	Includes bibliographical references and index.
內容註:	Importance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu.

Bioprocessing technology in food and health :potential applications and emerging scope /
Bioprocessing technology in food and health :potential applications and emerging scope /edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. - Oakville, ON ;Apple Academic Press,c2019. - xx, 306 p., [8] p. of plates :ill. (some co.) ;24 cm.

Includes bibliographical references and index.

Importance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu.

ISBN: 9781771886888 (hbk.) :NTD 5,084

LCCN: 2018027606Subjects--Topical Terms:

428389
Food Microbiology
--Laboratory Manuals.

LC Class. No.: RM218.7

Dewey Class. No.: 613.201/579

National Library of Medicine Call No.: QW 85

Bioprocessing technology in food and health :potential applications and emerging scope /
LDR:02422nam a2200241 a 4500 001 482423
003 DLC
005 20180611134030.0
008 190715s2019 oncaf b 001 0 eng
010 $a 2018027606
020 $a 9781771886888 (hbk.) : $c NTD 5,084
020 $z 9781351167888 (ebook)
035 $a (DNLM)101728746
035 $a 2018027606
040 $a DNLM/DLC $c DLC
042 $a pcc
050 0 0 $a RM218.7
060 1 0 $a QW 85
082 0 0 $a 613.201/579 $2 23
245 0 0 $a Bioprocessing technology in food and health : $b potential applications and emerging scope / $c edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
260 $a Oakville, ON ; $a Waretown, NJ : $b Apple Academic Press, $c c2019.
300 $a xx, 306 p., [8] p. of plates : $b ill. (some co.) ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 $a Importance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu.
650 1 2 $a Food Microbiology $v Laboratory Manuals. $3 428389
650 2 2 $a Functional Food $x microbiology $3 697237
650 2 2 $a Fermented Foods $x microbiology $3 697238
650 2 2 $a Food-Processing Industry $v periodicals. $3 572994
700 1 $a Verma, Deepak Kumar, $d 1986- $3 697234
700 1 $a Patel, Ami R. $3 697235
700 1 $a Srivastav, Prem Prakash. $3 697236