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[ subject:"Food Microbiology" ]
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The microbiological quality of food ...
~
Bevilacqua, Antonio.
The microbiological quality of food :foodborne spoilers /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.001579
書名/作者:
The microbiological quality of food : : foodborne spoilers // edited by Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia.
其他作者:
Bevilacqua, Antonio.
出版者:
Amsterdam : : Elsevier/Woodhead Pub.,, c2017.
面頁冊數:
xxxviii, 310 p. : : ill. ;; 24 cm.
標題:
Food Microbiology - Laboratory Manuals.
標題:
Food Contamination
標題:
Food Quality
標題:
Foodborne Diseases - etiology
ISBN:
9780081005026 (hbk.) :
書目註:
Includes bibliographical references and index.
The microbiological quality of food :foodborne spoilers /
The microbiological quality of food :
foodborne spoilers /edited by Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia. - Amsterdam :Elsevier/Woodhead Pub.,c2017. - xxxviii, 310 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes bibliographical references and index.
ISBN: 9780081005026 (hbk.) :NTD 7,876Subjects--Topical Terms:
428389
Food Microbiology
--Laboratory Manuals.
Dewey Class. No.: 664.001579
The microbiological quality of food :foodborne spoilers /
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foodborne spoilers /
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