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[ subject:"Food Contamination" ]
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High throughput analysis for food sa...
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Kay, Jack F.
High throughput analysis for food safety[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
363.19/26
書名/作者:
High throughput analysis for food safety/ edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
其他作者:
Wang, Perry G.
出版者:
Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2014.
面頁冊數:
1 online resource.
標題:
Food - Safety measures.
標題:
Food - Safety measures
標題:
Food adulteration and inspection.
標題:
Food Contamination - prevention & control.
ISBN:
9781118907917
ISBN:
1118907914
ISBN:
9781118907924
ISBN:
1118907922
摘要、提要註:
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118907924
High throughput analysis for food safety[electronic resource] /
High throughput analysis for food safety
[electronic resource] /edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2014. - 1 online resource. - Chemical analysis ;v. 179. - Chemical analysis ;v. 179..
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
ISBN: 9781118907917
LCCN: 2014001128Subjects--Topical Terms:
340018
Food
--Safety measures.
LC Class. No.: RA601 / .H54 2014
Dewey Class. No.: 363.19/26
National Library of Medicine Call No.: WA 701
High throughput analysis for food safety[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118907924
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