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Fermentation and biochemical enginee...

Todaro, Celeste L.

Fermentation and biochemical engineering handbook[electronic resource] :principles, process design, and equipment.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660.6/3
書名/作者:	Fermentation and biochemical engineering handbook : principles, process design, and equipment.
其他作者:	Todaro, Celeste L.
出版者:	Amsterdam : : William Andrew, an imprint of Elsvier,, 2014.
面頁冊數:	xix, 434 p. : : ill. ;; 29 cm
標題:	Biochemical engineering
標題:	Fermentation
ISBN:	9781455725533
ISBN:	9781455725533 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9781455725533

Fermentation and biochemical engineering handbook[electronic resource] :principles, process design, and equipment.
Fermentation and biochemical engineering handbookprinciples, process design, and equipment.[electronic resource] : - 3rd ed. / - Amsterdam :William Andrew, an imprint of Elsvier,2014. - xix, 434 p. :ill. ;29 cm

Includes bibliographical references and index.

ISBN: 9781455725533Subjects--Topical Terms:

139629
Biochemical engineering

LC Class. No.: TP248.3 / .F47 2014

Dewey Class. No.: 660.6/3

Fermentation and biochemical engineering handbook[electronic resource] :principles, process design, and equipment.
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245 0 0 $a Fermentation and biochemical engineering handbook $h [electronic resource] : $b principles, process design, and equipment.
250 $a 3rd ed. / $b edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey.
260 $a Amsterdam : $b William Andrew, an imprint of Elsvier, $c 2014.
300 $a xix, 434 p. : $b ill. ; $c 29 cm
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