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[ subject:"Fermentation" ]
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Fermentation and biochemical enginee...
~
Todaro, Celeste L.
Fermentation and biochemical engineering handbook[electronic resource] :principles, process design, and equipment.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
660.6/3
書名/作者:
Fermentation and biochemical engineering handbook : principles, process design, and equipment.
其他作者:
Todaro, Celeste L.
出版者:
Amsterdam : : William Andrew, an imprint of Elsvier,, 2014.
面頁冊數:
xix, 434 p. : : ill. ;; 29 cm
標題:
Biochemical engineering
標題:
Fermentation
ISBN:
9781455725533
ISBN:
9781455725533 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9781455725533
Fermentation and biochemical engineering handbook[electronic resource] :principles, process design, and equipment.
Fermentation and biochemical engineering handbook
principles, process design, and equipment.[electronic resource] : - 3rd ed. / - Amsterdam :William Andrew, an imprint of Elsvier,2014. - xix, 434 p. :ill. ;29 cm
Includes bibliographical references and index.
ISBN: 9781455725533Subjects--Topical Terms:
139629
Biochemical engineering
LC Class. No.: TP248.3 / .F47 2014
Dewey Class. No.: 660.6/3
Fermentation and biochemical engineering handbook[electronic resource] :principles, process design, and equipment.
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http://www.sciencedirect.com/science/book/9781455725533
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