| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
613.2 |
| 書名/作者: |
Nutrition and Dietetics in New Media/ by Zehra Batu, Mikail Batu. |
| 作者: |
Batu, Zehra. |
| 其他作者: |
Batu, Mikail. |
| 出版者: |
Frankfurt a.M. : : Peter Lang GmbH, Internationaler Verlag der Wissenschaften,, 2021. |
| 面頁冊數: |
74 p. : : ill., digital ;; 17 cm. |
| 標題: |
Dietetics. |
| ISBN: |
9783631849132 |
| ISBN: |
9783631845431 |
| 內容註: |
Cover -- Copyright information -- Table of contents -- New Communication Technologies and New Media -- Web 2.0 and Social Media -- Features of Social Media -- Communication and New Media -- Use of Digital Technologies for Health Services in Turkey -- Digital Nutrition Applications in Turkey in Terms of New Media -- The Definition and Importance of Nutrition -- The Use of Digital Technology in Nutrition Studies -- Individual Nutrition Plans and Digital Applications -- A Cross-Sectional Study on the Views of Dieticians in Turkey about Online Diet -- References -- References -- Series index. |
| 摘要、提要註: |
Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling. |
| 電子資源: |
https://www.peterlang.com/search?searchstring=9783631849132 |