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Nutrition and dietetics[electronic r...

Bogle, Margaret L.

Nutrition and dietetics[electronic resource] :practice and future trends /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.2023
書名/作者:	Nutrition and dietetics : practice and future trends // Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker.
作者:	Winterfeldt, Esther A.
其他作者:	Bogle, Margaret L.
出版者:	Burlington, Massachusetts : : Jones & Bartlett Learning,, 2014.
面頁冊數:	1 online resource (289 p.) : : ill.
標題:	Dietetics - Vocational guidance.
標題:	Dietetics.
標題:	Vocational Guidance.
ISBN:	9781449679040 (e-book)
ISBN:	1449679048 (e-book)
書目註:	Includes bibliographical references at the end of each chapters and index.
內容註:	Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.
摘要、提要註:	"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.
電子資源:	http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01777264

Nutrition and dietetics[electronic resource] :practice and future trends /
Winterfeldt, Esther A.

Nutrition and dieteticspractice and future trends /[electronic resource] :Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker. - 4th ed. - Burlington, Massachusetts :Jones & Bartlett Learning,2014. - 1 online resource (289 p.) :ill.

Includes bibliographical references at the end of each chapters and index.

Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.

"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.

ISBN: 9781449679040 (e-book)Subjects--Topical Terms:

610030
Dietetics
--Vocational guidance.

LC Class. No.: RM217 / .W56 2014eb

Dewey Class. No.: 613.2023

National Library of Medicine Call No.: WB 400

Nutrition and dietetics[electronic resource] :practice and future trends /
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020 $a 9781449679040 (e-book)
020 $a 1449679048 (e-book)
020 $z 9781449679033
035 $a (OCoLC)882261318 $z (OCoLC)923204935
035 $a ocn882261318
040 $a E7B $b eng $c E7B $d OCLCO $d RRP $d VLB $d YDXCP $d EBLCP
050 1 4 $a RM217 $b .W56 2014eb
060 4 $a WB 400
082 0 4 $a 613.2023 $2 23
100 1 $a Winterfeldt, Esther A. $3 610025
245 1 0 $a Nutrition and dietetics $h [electronic resource] : $b practice and future trends / $c Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker.
250 $a 4th ed.
260 $a Burlington, Massachusetts : $b Jones & Bartlett Learning, $c 2014.
300 $a 1 online resource (289 p.) : $b ill.
504 $a Includes bibliographical references at the end of each chapters and index.
505 0 $a Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.
520 $a "This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.
588 $a Description based on print version record.
650 0 $a Dietetics $x Vocational guidance. $3 610030
650 2 $a Dietetics. $3 431231
650 2 $a Vocational Guidance. $3 381444
700 1 $a Bogle, Margaret L. $3 610026
700 1 $a Ebro, Lea L. $3 610027
700 1 $a Gartside, Maro. $3 610028
700 1 $a Parker, Kristin E. $3 610029
856 4 0 $u http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01777264 $& XPATH=/PG(0)

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