大葉大學圖書館 |

登入

回首頁 到查詢結果 [ subject:"Dietary Supplements." ]

Functional foods and dietary supplem...

Ahmad, Imran, (1974-)

Functional foods and dietary supplements[electronic resource] :processing effects and health benefits /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	613.2
書名/作者:	Functional foods and dietary supplements : processing effects and health benefits // edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal.
其他作者:	Noomhorm, Athapol,
出版者:	Chichester, West Sussex : : Wiley Blackwell,, 2014.
面頁冊數:	1 online resource (x, 516 p.)
標題:	Functional foods.
標題:	Dietary supplements - Therapeutic use.
標題:	Natural foods - Health aspects.
標題:	Functional Food.
標題:	Biological Availability.
標題:	Dietary Supplements.
標題:	Food Handling.
ISBN:	9781118227800 (electronic bk.)
ISBN:	1118227808 (electronic bk.)
ISBN:	9781118227855 (electronic bk.)
ISBN:	1118227859 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118227800

Functional foods and dietary supplements[electronic resource] :processing effects and health benefits /
Functional foods and dietary supplementsprocessing effects and health benefits /[electronic resource] :edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal. - 1st ed. - Chichester, West Sussex :Wiley Blackwell,2014. - 1 online resource (x, 516 p.)

Includes bibliographical references and index.

ISBN: 9781118227800 (electronic bk.)

LCCN: 2013026643Subjects--Topical Terms:

197387
Functional foods.

LC Class. No.: QP144.F85

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU 145.5

Functional foods and dietary supplements[electronic resource] :processing effects and health benefits /
LDR:01261cmm a22003378a 4500 001 460405
005 20140530161320.0
006 m o d
007 cr cnu---unuuu
008 170223s2014 enk ob 001 0 eng d
010 $a 2013026643
020 $a 9781118227800 (electronic bk.)
020 $a 1118227808 (electronic bk.)
020 $a 9781118227855 (electronic bk.)
020 $a 1118227859 (electronic bk.)
020 $z 9781118227824
020 $z 1118227824
020 $z 9781118227879 (cloth)
035 $a 002232106
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCA $d N $d DG1 $d CUS
041 0 $a eng
050 1 0 $a QP144.F85
060 1 0 $a QU 145.5
082 0 0 $a 613.2 $2 23
245 0 0 $a Functional foods and dietary supplements $h [electronic resource] : $b processing effects and health benefits / $c edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal.
250 $a 1st ed.
260 $a Chichester, West Sussex : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource (x, 516 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from PDF title page (Wiley, viewed April 24, 2014)
588 $a Description based on print version record.
650 0 $a Functional foods. $3 197387
650 0 $a Dietary supplements $x Therapeutic use. $3 663280
650 0 $a Natural foods $x Health aspects. $3 663281
650 1 2 $a Functional Food. $3 486239
650 1 2 $a Biological Availability. $3 437931
650 2 2 $a Dietary Supplements. $3 429663
650 2 2 $a Food Handling. $3 558592
700 1 $a Noomhorm, Athapol, $d 1952- $3 663277
700 1 $a Ahmad, Imran, $d 1974- $3 663278
700 1 $a Anal, Anil Kumar. $3 663279
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118227800

筆 0 讀者評論

多媒體

多媒體檔案
http://onlinelibrary.wiley.com/book/10.1002/9781118227800

評論

新增評論分享你的心得

Export

取書館別