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[ subject:"Dairy processing." ]
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Membrane processing for dairy ingred...
~
Dickson, James.
Membrane processing for dairy ingredient separation[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
637
書名/作者:
Membrane processing for dairy ingredient separation/ edited by Kang Hu, James M. Dickson.
其他作者:
Hu, Kang.
出版者:
Oxford : : John Wiley and Sons,, 2015.
面頁冊數:
1 online resource (xvi, 275 p.)
標題:
Dairy processing.
標題:
Membranes (Technology) - Congresses.
標題:
Food processing plants.
ISBN:
9781118590331 (electronic bk.)
ISBN:
1118590333 (electronic bk.)
ISBN:
9781118590089 (electronic bk.)
ISBN:
1118590082 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118590331
Membrane processing for dairy ingredient separation[electronic resource] /
Membrane processing for dairy ingredient separation
[electronic resource] /edited by Kang Hu, James M. Dickson. - 1st ed. - Oxford :John Wiley and Sons,2015. - 1 online resource (xvi, 275 p.) - IFT Press series. - IFT Press series..
Includes bibliographical references and index.
ISBN: 9781118590331 (electronic bk.)Subjects--Topical Terms:
488517
Dairy processing.
LC Class. No.: SF250.5
Dewey Class. No.: 637
Membrane processing for dairy ingredient separation[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118590331
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