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[ subject:"Dairy processing." ]
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Milk proteins[electronic resource] :...
~
Boland, Mike, (1950-)
Milk proteins[electronic resource] :from expression to food /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
637.1015726
書名/作者:
Milk proteins : from expression to food // edited by Abby Thompson, Mike Boland and Harjinder Singh.
其他作者:
Thompson, Abby.
出版者:
Amsterdam ; : Academic Press/Elsevier,, c2009.
面頁冊數:
xv, 535 p., [8] p. of plates : : ill. (some col.) ;; 26 cm.
標題:
Milk proteins.
標題:
Dairy processing.
ISBN:
9780123740397 (electronic bk.)
ISBN:
9780123740397
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780123740397
Milk proteins[electronic resource] :from expression to food /
Milk proteins
from expression to food /[electronic resource] :edited by Abby Thompson, Mike Boland and Harjinder Singh. - Amsterdam ;Academic Press/Elsevier,c2009. - xv, 535 p., [8] p. of plates :ill. (some col.) ;26 cm. - Food science and technology international series. - Food science and technology..
Includes bibliographical references and index.
ISBN: 9780123740397 (electronic bk.)Subjects--Topical Terms:
554626
Milk proteins.
LC Class. No.: SF251 / .M55 2009
Dewey Class. No.: 637.1015726
Milk proteins[electronic resource] :from expression to food /
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http://www.sciencedirect.com/science/book/9780123740397
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