語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
回首頁
到查詢結果
[ subject:"Cooking, French" ]
切換:
標籤
|
MARC模式
|
ISBD
The expert cook in enlightenment Fra...
~
France
The expert cook in enlightenment France[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
641.5944
書名/作者:
The expert cook in enlightenment France/ Sean Takats.
作者:
Takats, Sean,
出版者:
Baltimore : : Johns Hopkins University Press,, 2011.
面頁冊數:
1 online resource (x, 203 p.) : : ill.
標題:
Cooks - History - 18th century. - France
標題:
Cooking - History - 18th century. - France
標題:
Cooking, French - History - 18th century.
標題:
France - Social life and customs - 21st century.
ISBN:
9781421403380 (electronic bk.)
ISBN:
1421403382 (electronic bk.)
ISBN:
1421402831 (hbk.)
ISBN:
9781421402833 (hbk.)
書目註:
Includes bibliographical references (p.[179]-196) and index.
內容註:
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
電子資源:
Full text available:
The expert cook in enlightenment France[electronic resource] /
Takats, Sean,1974-
The expert cook in enlightenment France
[electronic resource] /Sean Takats. - Baltimore :Johns Hopkins University Press,2011. - 1 online resource (x, 203 p.) :ill. - The Johns Hopkins University studies in historical and political science, 129th series ;2. - Johns Hopkins University studies in historical and political science;128th ser., 1..
Includes bibliographical references (p.[179]-196) and index.
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
ISBN: 9781421403380 (electronic bk.)Subjects--Topical Terms:
541407
Cooks
--History--France--18th century.Subjects--Geographical Terms:
339427
France
--Social life and customs--21st century.
LC Class. No.: TX719 / .T253 2011
Dewey Class. No.: 641.5944
The expert cook in enlightenment France[electronic resource] /
LDR
:01227cam a22003134a 4500
001
393122
003
BmJHUP
005
20130419142144.0
006
m f d u
007
cr un uuauu
008
131115s2011 mdua sb 001 0 eng d
010
$z
2011009234
020
$a
9781421403380 (electronic bk.)
020
$a
1421403382 (electronic bk.)
020
$a
1421402831 (hbk.)
020
$a
9781421402833 (hbk.)
035
$a
MUSE103010
040
$a
MdBmJHUP
$c
MdBmJHUP
041
0
$a
eng
043
$a
e-fr---
050
0 0
$a
TX719
$b
.T253 2011
082
0 0
$a
641.5944
$2
22
100
1
$a
Takats, Sean,
$d
1974-
$3
541406
245
1 4
$a
The expert cook in enlightenment France
$h
[electronic resource] /
$c
Sean Takats.
260
$a
Baltimore :
$b
Johns Hopkins University Press,
$c
2011.
$e
(Baltimore, Md.:
$f
Project MUSE,
$g
2013)
300
$a
1 online resource (x, 203 p.) :
$b
ill.
490
1
$a
The Johns Hopkins University studies in historical and political science, 129th series ;
$v
2
504
$a
Includes bibliographical references (p.[179]-196) and index.
505
0
$a
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
588
$a
Description based on print version record.
650
0
$a
Cooks
$z
France
$x
History
$y
18th century.
$3
541407
650
0
$a
Cooking
$z
France
$x
History
$y
18th century.
$3
541408
650
0
$a
Cooking, French
$x
History
$y
18th century.
$3
541409
651
0
$a
France
$x
Social life and customs
$y
21st century.
$3
339427
710
2
$a
Project Muse.
$3
530185
830
0
$a
Johns Hopkins University studies in historical and political science;
$v
128th ser., 1.
$3
532287
856
4 0
$z
Full text available:
$u
http://muse.jhu.edu/books/9781421403380/
筆 0 讀者評論
多媒體
多媒體檔案
http://muse.jhu.edu/books/9781421403380/
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入