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The chile pepper in China :a cultura...

Dott, Brian Russell.

The chile pepper in China :a cultural biography /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	633.8/40951
書名/作者:	The chile pepper in China : : a cultural biography // Brian R. Dott.
作者:	Dott, Brian Russell.
出版者:	New York : : Columbia University Press,, c2020.
面頁冊數:	x, 276 p., [8] p. of plates : : ill. (some col.) ;; 23 cm.
標題:	Hot peppers - History. - China
標題:	Cooking (Hot peppers) - History. - China
標題:	Cooking, Chinese - History.
標題:	Food habits - History. - China
ISBN:	9780231195324 (hbk.) :
書目註:	Includes bibliographical references (p. [241]-267) and index.
內容註:	Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted.
摘要、提要註:	"China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"--

The chile pepper in China :a cultural biography /
Dott, Brian Russell.

The chile pepper in China :a cultural biography /Brian R. Dott. - New York :Columbia University Press,c2020. - x, 276 p., [8] p. of plates :ill. (some col.) ;23 cm. - Arts and traditions of the table : perspectives on culinary history.

Includes bibliographical references (p. [241]-267) and index.

Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted.

"China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"--

ISBN: 9780231195324 (hbk.) :NTD 928

LCCN: 2019038653Subjects--Topical Terms:

729674
Hot peppers
--History.--China

LC Class. No.: SB307.P4 / D68 2020

Dewey Class. No.: 633.8/40951

The chile pepper in China :a cultural biography /
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300 $a x, 276 p., [8] p. of plates : $b ill. (some col.) ; $c 23 cm.
490 0 $a Arts and traditions of the table : perspectives on culinary history
504 $a Includes bibliographical references (p. [241]-267) and index.
505 0 $a Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted.
520 $a "China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"-- $c Provided by publisher.
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