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[ subject:"Cooking, Chinese" ]
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Chinese food and foodways in Southea...
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Project Muse.
Chinese food and foodways in Southeast Asia and beyond[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
394.120899510959
書名/作者:
Chinese food and foodways in Southeast Asia and beyond/ edited by Tan Chee-Beng.
其他作者:
Tan, Chee Beng.
出版者:
Singapore : : NUS Press,, c2011.
面頁冊數:
1 online resource (ix, 243 p.) : : col. ill..
標題:
Cooking, Chinese - Social aspects - Southeast Asia.
標題:
Cooking, Chinese.
標題:
Chinese - Food - Southeast Asia.
標題:
Chinese - Food - Southeast Asia.
標題:
Southeast Asia - Politics and government - 21st century.
ISBN:
9789971696030 (electronic bk.)
ISBN:
9789971695484 (pbk.)
書目註:
Includes bibliographical references and index.
電子資源:
Full text available:
Chinese food and foodways in Southeast Asia and beyond[electronic resource] /
Chinese food and foodways in Southeast Asia and beyond
[electronic resource] /edited by Tan Chee-Beng. - Singapore :NUS Press,c2011. - 1 online resource (ix, 243 p.) :col. ill..
Includes bibliographical references and index.
ISBN: 9789971696030 (electronic bk.)Subjects--Topical Terms:
537561
Cooking, Chinese
--Social aspects--Southeast Asia.Subjects--Geographical Terms:
376252
Southeast Asia
--Politics and government--21st century.
LC Class. No.: TX724.5.C5 / Z529 2007
Dewey Class. No.: 394.120899510959
Chinese food and foodways in Southeast Asia and beyond[electronic resource] /
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http://muse.jhu.edu/books/9789971696030/
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