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Essentials of Southern cooking :tech...

Fowler, Damon Lee.

Essentials of Southern cooking :techniques and flavors of a classic American cuisine /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.5975
書名/作者:	Essentials of Southern cooking : : techniques and flavors of a classic American cuisine // Damon Lee Fowler.
作者:	Fowler, Damon Lee.
出版者:	Guilford, Conn. : : Globe Pequot,, 2020.
面頁冊數:	vii, 424 p. : : col. ill. ;; 23 cm.
附註:	Originally published: 2013.
標題:	Cooking, American - Southern style.
ISBN:	9781493055845 (pbk.) :
摘要、提要註:	An authentic collection of recipes celebrating southern traditions. Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo, or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirits, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook. It's an engaging and informative look at the heritage of Southern cuisine.

Essentials of Southern cooking :techniques and flavors of a classic American cuisine /
Fowler, Damon Lee.

Essentials of Southern cooking :techniques and flavors of a classic American cuisine /Damon Lee Fowler. - Globe Pequot paperback ed. - Guilford, Conn. :Globe Pequot,2020. - vii, 424 p. :col. ill. ;23 cm.

Originally published: 2013.

An authentic collection of recipes celebrating southern traditions. Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo, or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirits, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook. It's an engaging and informative look at the heritage of Southern cuisine.

ISBN: 9781493055845 (pbk.) :NTD 723

Nat. Bib. No.: GBC0F3782bnb

Nat. Bib. Agency Control No.: 019970558UkSubjects--Topical Terms:

541875
Cooking, American
--Southern style.

Dewey Class. No.: 641.5975

Essentials of Southern cooking :techniques and flavors of a classic American cuisine /
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300 $a vii, 424 p. : $b col. ill. ; $c 23 cm.
500 $a Originally published: 2013.
500 $a Includes index.
520 $a An authentic collection of recipes celebrating southern traditions. Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo, or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirits, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook. It's an engaging and informative look at the heritage of Southern cuisine.
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