大葉大學圖書館 |

登入

回首頁 到查詢結果 [ subject:"Chemoreceptors." ]

Biomimetic sensor technology /

Toko, Kiyoshi, (1953-)

Biomimetic sensor technology /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660.6/3
書名/作者:	Biomimetic sensor technology // Kiyoshi Toko.
作者:	Toko, Kiyoshi,
面頁冊數:	1 online resource (x, 211 pages) : : digital, PDF file(s).
附註:	Title from publisher's bibliographic system (viewed on 05 Oct 2015).
標題:	Biosensors.
標題:	Chemoreceptors.
ISBN:	9780511541179 (ebook)
摘要、提要註:	This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
電子資源:	http://dx.doi.org/10.1017/CBO9780511541179

Biomimetic sensor technology /
Toko, Kiyoshi,1953-

Biomimetic sensor technology /Kiyoshi Toko. - 1 online resource (x, 211 pages) :digital, PDF file(s).

Title from publisher's bibliographic system (viewed on 05 Oct 2015).

Sensor and measurement --1.

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.

ISBN: 9780511541179 (ebook)Subjects--Topical Terms:

366908
Biosensors.

LC Class. No.: R857.B54 / T65 2000

Dewey Class. No.: 660.6/3

Biomimetic sensor technology /
LDR:02038nam a22003018i 4500 001 449545
003 UkCbUP
005 20151005020621.0
006 m|||||o||d||||||||
007 cr||||||||||||
008 161201s2000||||enk o ||1 0|eng|d
020 $a 9780511541179 (ebook)
020 $z 9780521593427 (hardback)
020 $z 9780521017688 (paperback)
035 $a CR9780511541179
040 $a UkCbUP $b eng $e rda $c UkCbUP
050 0 0 $a R857.B54 $b T65 2000
082 0 0 $a 660.6/3 $2 21
100 1 $a Toko, Kiyoshi, $d 1953- $e author. $3 645357
245 1 0 $a Biomimetic sensor technology / $c Kiyoshi Toko.
264 1 $a Cambridge : $b Cambridge University Press, $c 2000.
300 $a 1 online resource (x, 211 pages) : $b digital, PDF file(s).
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Title from publisher's bibliographic system (viewed on 05 Oct 2015).
505 0 0 $g 1. $t Sensor and measurement -- $g 2. $t Chemical senses -- $g 3. $t Biomimetic membrane devices -- $g 4. $t Biosensors -- $g 5. $t Odor sensors -- $g 6. $t Taste sensors -- $g 7. $t Other methods to measure taste -- $g 8. $t Toward a sensor to reproduce human senses.
520 $a This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
650 0 $a Biosensors. $3 366908
650 0 $a Chemoreceptors. $3 438544
776 0 8 $i Print version: $z 9780521593427
856 4 0 $u http://dx.doi.org/10.1017/CBO9780511541179

筆 0 讀者評論

多媒體

多媒體檔案
http://dx.doi.org/10.1017/CBO9780511541179

評論

新增評論分享你的心得

Export

取書館別