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Microarray detection and characteriz...

Lopez-Campos, Guillermo.

Microarray detection and characterization of bacterial foodborne pathogens[electronic resource] /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	615.95293
タイトル / 著者:	Microarray detection and characterization of bacterial foodborne pathogens/ by Guillermo Lopez-Campos ... [et al.].
その他の著者:	Lopez-Campos, Guillermo.
出版された:	Boston, MA : : Springer US,, 2012.
記述:	ix, 126 p. : : ill., digital ;; 24 cm.
含まれています:	Springer eBooks
主題:	Foodborne diseases - Microbiology.
主題:	Chemistry.
主題:	Food Science.
主題:	Chemistry/Food Science, general.
国際標準図書番号 (ISBN) :	9781461432500 (electronic bk.)
国際標準図書番号 (ISBN) :	9781461432494 (paper)
電子資源:	http://dx.doi.org/10.1007/978-1-4614-3250-0

Microarray detection and characterization of bacterial foodborne pathogens[electronic resource] /
Microarray detection and characterization of bacterial foodborne pathogens[electronic resource] /by Guillermo Lopez-Campos ... [et al.]. - Boston, MA :Springer US,2012. - ix, 126 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781461432500 (electronic bk.)Subjects--Topical Terms:

468850
Foodborne diseases
--Microbiology.

LC Class. No.: QR201.F62 / M53 2012

Dewey Class. No.: 615.95293

Microarray detection and characterization of bacterial foodborne pathogens[electronic resource] /
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マルチメディアファイル
http://dx.doi.org/10.1007/978-1-4614-3250-0

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