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Trypanosoma cruzi as a foodborne pathogen[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	615.9529
書名/作者:	Trypanosoma cruzi as a foodborne pathogen/ by Belkisyole Alarcon de Noya, Oscar Gonzalez, Lucy J. Robertson.
作者:	Noya, Belkisyole Alarcon de.
其他作者:	Gonzalez, Oscar Noya.
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	xi, 92 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Foodborne diseases.
標題:	Trypanosoma cruzi.
標題:	Chagas’ disease.
標題:	Chemistry.
標題:	Food Science.
標題:	Public Health.
標題:	Applied Microbiology.
ISBN:	9783319234106
ISBN:	9783319234090
內容註:	Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among Foodborne Infections -- Biological Aspects Of American Trypanosomiasis -- Mechanisms Of Infection In Chagas Disease -- Clinical Aspects In Foodborne Chagas Disease -- Epidemiological Factors Related To Foodborne Transmission Of Chagas Disease -- Documented Outbreaks Of Foodborne Chagas Disease -- Food As A Transmission Vehicle For Trypanosoma cruzi -- Prophylactic Measures And Implementation Of Control Measures In Foodborne Chagas Disease -- Future challenges and final remarks.
摘要、提要註:	This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.
電子資源:	http://dx.doi.org/10.1007/978-3-319-23410-6

Trypanosoma cruzi as a foodborne pathogen[electronic resource] /
Noya, Belkisyole Alarcon de.

Trypanosoma cruzi as a foodborne pathogen[electronic resource] /by Belkisyole Alarcon de Noya, Oscar Gonzalez, Lucy J. Robertson. - Cham :Springer International Publishing :2015. - xi, 92 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among Foodborne Infections -- Biological Aspects Of American Trypanosomiasis -- Mechanisms Of Infection In Chagas Disease -- Clinical Aspects In Foodborne Chagas Disease -- Epidemiological Factors Related To Foodborne Transmission Of Chagas Disease -- Documented Outbreaks Of Foodborne Chagas Disease -- Food As A Transmission Vehicle For Trypanosoma cruzi -- Prophylactic Measures And Implementation Of Control Measures In Foodborne Chagas Disease -- Future challenges and final remarks.

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.

ISBN: 9783319234106

Standard No.: 10.1007/978-3-319-23410-6doiSubjects--Topical Terms:

502686
Foodborne diseases.

LC Class. No.: QR201.F62

Dewey Class. No.: 615.9529

Trypanosoma cruzi as a foodborne pathogen[electronic resource] /
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