大葉大學圖書館 |

登入

回首頁 到查詢結果 [ subject:"Brain Chemistry." ]

Omega-3 fatty acids, the brain, and ...

Bazaan, Nicolaas G.

Omega-3 fatty acids, the brain, and retina[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.80654
書名/作者:	Omega-3 fatty acids, the brain, and retina/ volume editors, Artemis P. Simopoulos, Nicolas G. Bazan.
其他作者:	Simopoulos, Artemis P.,
出版者:	Basel : : S. Karger,, 2009
面頁冊數:	1 online resource : : ill. (some col.)
附註:	A topical review
標題:	Nervous system - Degeneration
標題:	Omega-3 fatty acids - Physiological effect.
標題:	Retina - Pathophysiology.
標題:	Brain Diseases - metabolism.
標題:	Brain Chemistry.
標題:	Fatty Acids, Omega-3 - physiology.
標題:	Retina - chemistry.
ISBN:	9783805590204
書目註:	Includes bibliographical references and indexes.
摘要、提要註:	Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants.Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.
電子資源:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323

Omega-3 fatty acids, the brain, and retina[electronic resource] /
Omega-3 fatty acids, the brain, and retina[electronic resource] /volume editors, Artemis P. Simopoulos, Nicolas G. Bazan. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - World review of nutrition and dietetics,v.991662-3975 ;. - World review of nutrition and dietetics ;v.99.

A topical review

Includes bibliographical references and indexes.

Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants.Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.

ISBN: 9783805590204Subjects--Topical Terms:

438693
Nervous system
--Degeneration

LC Class. No.: RC394.D35 / O64 2009

Dewey Class. No.: 616.80654

National Library of Medicine Call No.: WL 348 / O55 2009

Omega-3 fatty acids, the brain, and retina[electronic resource] /
LDR:02221cam a2200253 a 4500 001 350406
003 SZ-BaSKA
005 20110603112133.0
006 m d
007 cr cn|||||||||
008 111219s2009 sz a ob 001 0 eng d
020 $a 9783805590204
035 $a 240323
040 $a szbaska
050 0 0 $a RC394.D35 $b O64 2009
060 1 0 $a WL 348 $b O55 2009
082 0 0 $a 616.80654 $2 22
245 0 0 $a Omega-3 fatty acids, the brain, and retina $h [electronic resource] / $c volume editors, Artemis P. Simopoulos, Nicolas G. Bazan.
260 $a Basel : $b S. Karger, $c 2009
300 $a 1 online resource : $b ill. (some col.)
490 1 $a World review of nutrition and dietetics, $x 1662-3975 ; $v v.99
500 $a A topical review
504 $a Includes bibliographical references and indexes.
520 $a Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants.Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.
650 0 $a Nervous system $x Degeneration $x Molecular aspects. $3 438693
650 0 $a Omega-3 fatty acids $x Physiological effect. $3 438694
650 0 $a Retina $x Pathophysiology. $3 438695
650 1 2 $a Brain Diseases $x metabolism. $3 438696
650 2 2 $a Brain Chemistry. $3 428718
650 2 2 $a Fatty Acids, Omega-3 $x physiology. $3 438697
650 2 2 $a Retina $x chemistry. $3 438698
700 1 $a Simopoulos, Artemis P., $d 1933- $3 438690
700 1 $a Bazaan, Nicolaas G. $3 438691
830 0 $a World review of nutrition and dietetics ; $v v.99 $3 438692
856 4 0 $u http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323

筆 0 讀者評論

多媒體

多媒體檔案
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323

評論

新增評論分享你的心得

Export

取書館別