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Geographical indications and international agricultural trade[electronic resource] :the challenge for Asia /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	382/.41091724
書名/作者:	Geographical indications and international agricultural trade : the challenge for Asia // edited by Louis Augustin-Jean, H�el�ene Ilbert, and Neantro Saavedra-Rivano.
其他作者:	Augustin-Jean, Louis.
出版者:	Houndmills, Basingstoke, Hampshire ; : Palgrave Macmillan,, 2012.
面頁冊數:	pages cm
標題:	BUSINESS & ECONOMICS / Commodities.
標題:	BUSINESS & ECONOMICS / Quality Control.
標題:	Agricultural produce - Developing countries.
標題:	Agriculture and state - Developing countries.
ISBN:	9781137031907 (electronic bk.)
ISBN:	1137031905 (electronic bk.)
書目註:	Includes bibliographical references.
內容註:	The Globalization of Geographical Indications: The Challenge for Asia -- PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS -- Geographical Indications and International Trade -- Are Foodmarkets Special Markets? -- Standardization vs. Products of Origins -- The Multidimensional Definition of Quality -- Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process -- The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness -- PART II: ASIAN CHALLENGES -- From Products of Origin to Geographical Indications in Japan -- The Development of Geographical Standards for Sake in Japan -- An Export Niche in the Philippines -- Geographical Indication and Industrial Organization of Food Market in China -- Terrior and Green Tea in China --.
摘要、提要註:	Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. These products have the potential to promote local development and gain access to international markets, but this potential can only be realized through globally harmonized legislation and intellectual property rights, also advocated by the WTO. This has stimulated debate over how the quality of these goods is defined and how this affects their demand. This book uses a combination of theoretical discussion and empirical fieldwork to answer these questions, and analyse the local and global impact of the proliferation of GIs.
電子資源:	An electronic book accessible through the World Wide Web; click for information

Geographical indications and international agricultural trade[electronic resource] :the challenge for Asia /
Geographical indications and international agricultural tradethe challenge for Asia /[electronic resource] :edited by Louis Augustin-Jean, H�el�ene Ilbert, and Neantro Saavedra-Rivano. - Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan,2012. - pages cm

Includes bibliographical references.

The Globalization of Geographical Indications: The Challenge for Asia -- PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS -- Geographical Indications and International Trade -- Are Foodmarkets Special Markets? -- Standardization vs. Products of Origins -- The Multidimensional Definition of Quality -- Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process -- The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness -- PART II: ASIAN CHALLENGES -- From Products of Origin to Geographical Indications in Japan -- The Development of Geographical Standards for Sake in Japan -- An Export Niche in the Philippines -- Geographical Indication and Industrial Organization of Food Market in China -- Terrior and Green Tea in China --.

Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. These products have the potential to promote local development and gain access to international markets, but this potential can only be realized through globally harmonized legislation and intellectual property rights, also advocated by the WTO. This has stimulated debate over how the quality of these goods is defined and how this affects their demand. This book uses a combination of theoretical discussion and empirical fieldwork to answer these questions, and analyse the local and global impact of the proliferation of GIs.

Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2012.

Mode of access: World Wide Web.

ISBN: 9781137031907 (electronic bk.)

Source: 540139Palgrave Macmillanhttp://www.palgraveconnect.comSubjects--Topical Terms:

478505
BUSINESS & ECONOMICS / Commodities.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: HD9018.D44 / G46 2012

Dewey Class. No.: 382/.41091724

Geographical indications and international agricultural trade[electronic resource] :the challenge for Asia /
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505 0 $a The Globalization of Geographical Indications: The Challenge for Asia -- PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS -- Geographical Indications and International Trade -- Are Foodmarkets Special Markets? -- Standardization vs. Products of Origins -- The Multidimensional Definition of Quality -- Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process -- The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness -- PART II: ASIAN CHALLENGES -- From Products of Origin to Geographical Indications in Japan -- The Development of Geographical Standards for Sake in Japan -- An Export Niche in the Philippines -- Geographical Indication and Industrial Organization of Food Market in China -- Terrior and Green Tea in China --.
505 0 $a Geographical indications and international trade / Neantro Saavedra-Rivano -- Are foodmarkets special markets? / Philippe Steiner -- Standardization vs. products of origins : what kinds of agricultural products have the potential to become a protected geographical indication? / Louis Augustin-Jean -- The multidimensional definition of quality / Gilles Allaire -- Products with denominations of origin and intellectual property rights : the international bargaining process / H�el�ene Ilbert -- The concept of terroir as the basis of corporate strategy in agribusiness : the European social, economic and institutional mode / Jean-Louis Rastoin -- From products of origin to geographical indications in Japan : perspectives on the construction of quality for the emblematic productions of Kobe and Matsusaka beef / Louis Augustin-Jean and Sekine Kae -- The development of geographical standards for sake in Japan / Nicolas Baumert -- An export niche in the Philippines : the commodification of a specialty rice in Ifugao Province / Suyako Sekimoto and Louis Augustin-Jean -- Geographical indication and institutional organization of food market in China : a case study of Jinhua Ham / Wang Guihong -- Terroir and green tea in China : the case of Meijiawu Dragon Well (Longjing) tea / Selina Chan.
520 $a Food safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake. These products have the potential to promote local development and gain access to international markets, but this potential can only be realized through globally harmonized legislation and intellectual property rights, also advocated by the WTO. This has stimulated debate over how the quality of these goods is defined and how this affects their demand. This book uses a combination of theoretical discussion and empirical fieldwork to answer these questions, and analyse the local and global impact of the proliferation of GIs.
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