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Antioxidants and Functional Componen...

Kristinsson, Hordur G.

Antioxidants and Functional Components in Aquatic Foods[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.286
書名/作者:	Antioxidants and Functional Components in Aquatic Foods/ [edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
其他作者:	Kristinsson, Hordur G.
出版者:	Hoboken : : Wiley,, 2014.
面頁冊數:	1 online resource (341 p.)
標題:	Functional foods.
標題:	Antioxidants.
標題:	Aquatic resources.
標題:	Fisheries.
ISBN:	9781118855003
ISBN:	1118855000
ISBN:	9781118855102
ISBN:	1118855108
ISBN:	9781118855126
ISBN:	1118855124
ISBN:	0813813670
ISBN:	9781306639712
ISBN:	1306639719
書目註:	Includes bibliographical references and index.
摘要、提要註:	Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118855102

Antioxidants and Functional Components in Aquatic Foods[electronic resource] /
Antioxidants and Functional Components in Aquatic Foods[electronic resource] /[edited by] Hordur G. Kristinsson and Sivakumar Raghavan. - Hoboken :Wiley,2014. - 1 online resource (341 p.)

Includes bibliographical references and index.

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,

ISBN: 9781118855003Subjects--Topical Terms:

197387
Functional foods.

LC Class. No.: QP144.F85 .A58 2014

Dewey Class. No.: 613.286

Antioxidants and Functional Components in Aquatic Foods[electronic resource] /
LDR:01551cam a2200349Mu 4500 001 437671
003 OCoLC
005 20151014110234.0
006 m o d
007 cr |||||||||||
008 160125s2014 nju ob 001 0 eng d
020 $a 9781118855003
020 $a 1118855000
020 $a 9781118855102 $q (electronic bk.)
020 $a 1118855108 $q (electronic bk.)
020 $a 9781118855126
020 $a 1118855124
020 $z 9780813813677 $q (cloth)
020 $a 0813813670 $q (cloth)
020 $a 9781306639712 $q (MyiLibrary)
020 $a 1306639719 $q (MyiLibrary)
035 $a (OCoLC)876512863
035 $a ocn876512863
040 $a EBLCP $b eng $c EBLCP $d IDEBK $d E7B $d COO $d OCLCO $d OCLCQ $d OCLCO $d OCLCF $d DEBSZ
050 4 $a QP144.F85 .A58 2014
082 0 4 $a 613.286
245 0 0 $a Antioxidants and Functional Components in Aquatic Foods $h [electronic resource] / $c [edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
260 $a Hoboken : $b Wiley, $c 2014.
300 $a 1 online resource (341 p.)
504 $a Includes bibliographical references and index.
520 $a Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
588 0 $a Print version record.
650 0 $a Functional foods. $3 197387
650 0 $a Antioxidants. $3 427916
650 0 $a Aquatic resources. $3 624462
650 0 $a Fisheries. $3 624463
700 1 $a Kristinsson, Hordur G. $3 624460
700 1 $a Raghavan, Sivakumar. $3 624461
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118855102

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