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[ subject:"Allergens." ]
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Chemical and biological properties o...
~
Jñedrychowski, Lucjan.
Chemical and biological properties of food allergens[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
616.975
書名/作者:
Chemical and biological properties of food allergens/ edited by Lucjan Jñedrychowski, Harry J. Wichers.
其他作者:
Jñedrychowski, Lucjan.
出版者:
Boca Raton : : CRC Press/Taylor & Francis,, c2010.
面頁冊數:
1 online resource (xxi, 425 p.) : : ill.
標題:
Food allergy.
標題:
Allergens.
ISBN:
9781420058574 (e-book : PDF)
ISBN:
9781420058550
ISBN:
142005855X
書目註:
Includes bibliographical references and index.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
Chemical and biological properties of food allergens[electronic resource] /
Chemical and biological properties of food allergens
[electronic resource] /edited by Lucjan Jñedrychowski, Harry J. Wichers. - Boca Raton :CRC Press/Taylor & Francis,c2010. - 1 online resource (xxi, 425 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420058574 (e-book : PDF)Subjects--Topical Terms:
487897
Food allergy.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: QR188 / .C47 2010
Dewey Class. No.: 616.975 / C517
Chemical and biological properties of food allergens[electronic resource] /
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edited by Lucjan Jñedrychowski, Harry J. Wichers.
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1 online resource (xxi, 425 p.) :
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Includes bibliographical references and index.
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Distributed by publisher. Purchase or institutional license may be required for access.
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