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  • Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 338.1/8
    書名/作者: Handbook of research on agricultural policy, rural development, and entrepreneurship in contemporary economies/ Andrei Jean Vasile, Jonel Subic, Aleksandar Grubor, Donatella Privitera editors.
    其他作者: Jean-Vasile, Andrei,
    出版者: Hershey, Pennsylvania : : IGI Global,, 2020.
    面頁冊數: 1 online resource (xxix, 573 p.)
    標題: Agriculture and state.
    標題: Rural development.
    標題: Entrepreneurship.
    ISBN: 9781522598398 (ebk.)
    ISBN: 9781522598374 (hbk.)
    ISBN: 9781522598381 (pbk.)
    書目註: Includes bibliographical references and index.
    內容註: Chapter 1. Agriculture and new forms of restoration of the territory -- Chapter 2. Characteristics of agro-entrepreneurs in southeast Europe -- Chapter 3. Bio-farming as the basis of environmentally-sustainable arable farming at the time of global warming -- Chapter 4. Cautious entrepreneurship: strategies and business orientation of small-scale farmers in the alternative food economy -- Chapter 5. Business models for urban farming in and around urban protected areas: Ekopark Belgrade case study -- Chapter 6. Clustering as an innovative approach to revealing the recreational and touristic potential of rural territories -- Chapter 7. Consumer shopping orientations and online purchases of rural tourism services -- Chapter 8. Rehabilitation and reuse of rural farms in a region of inner Sicily -- Chapter 9. Diversification of economic activities and sustainable development of rural areas: the case of the Novi Sad, Serbia -- Chapter 10. Food, rural heritage, and tourism in the local economy: case studies in Serbia, Romania, Italy, and Turkey -- Chapter 11. Next generation tourism entrepreneurs in rural Turkey: new modes of integration between tourism and agriculture -- Chapter 12. Importance of plant production in development of rural areas: a case study city of Smederevo, Serbia -- Chapter 13. Online buyer profiles in rural tourism -- Chapter 14. Produce internationally, consume locally: changing paradigm of China's food security policy -- Chapter 15. Problems of marketing rural tourism in Serbia -- Chapter 16. State and possibilities for development of livestock production in the Republic of Serbia -- Chapter 17. Rural entrepreneurship, innovation, and technology: narratives from the Italian agrifood startup ecosystem -- Chapter 18. Sustainable rural livelihoods: can tourism-related activities contribute? -- Chapter 19. The role of human resource management in agriculture sector enterprises -- Chapter 20. Utilization of agricultural biomass in small and medium-scale biogas plants in rural areas: a case study in Serbia -- Chapter 21. Critical factors for technology transfer in cattle production: a review -- Chapter 22. A study on youth aspiration and perception of agriculture and its policy implications -- Chapter 23. A comparative analysis of the organic food market in Turkey, EU, and US -- Chapter 24. Analysis of the vegetation state of the territory of central Iraq using landsat data.
    摘要、提要註: "This book explores agricultural policy, rural development and entrepreneurship in contemporary economies and its impacts on shaping future resilient economies in rural areas"--Provided by publisher.
    電子資源: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-9837-4
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