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[ author_sort:"benkeblia, noureddine." ]
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Omics technologies and crop improvem...
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Benkeblia, Noureddine.
Omics technologies and crop improvement /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
630
書名/作者:
Omics technologies and crop improvement // edited by Noureddine Benkeblia.
其他作者:
Benkeblia, Noureddine.
出版者:
Boca Raton, FL : : CRC Press, Taylor & Francis Group,, c2015.
面頁冊數:
xiv, 370 p., [8] p. of plates : : ill. ;; 26 cm.
標題:
Agricultural biotechnology.
標題:
Crop improvement.
ISBN:
9781466586680 (hbk.) :
ISBN:
1466586680 (hbk.)
書目註:
Includes bibliographical references and index.
內容註:
Omics databases and gene expression networks in plant sciences / Kentaro Yano -- Foodomics strategies for the analysis of genetically modified crops / Alberto Valdés, Alejandro Cifuentes and Virginia García-Cañas -- Forests for food, fiber, and fun: using genomics tools in natural and managed forest systems / Lisa W. Alexander and Stewart Neal -- MicroRNA omics approaches to investigate biotic and abiotic stress responses / Shiv S. Verma, Muhammad H. Rahman, Nat N.V. Kav, Urmila Basu -- Transcriptome analyses on the drought response using drought tolerant near isogenic lines / Shoshi Kikuchi -- Plant molecular breeding: perspectives from plant biotechnology and marker assisted selection / A. Kumar, M. Sharma, S.K. Basu, M. Asif, X.P. Li and X. Chen -- A comprehensive forage development model for advancing agricultural and rural economy of Pakistan through integration of agronomic and omics approaches / M. Ahmed, M. Asif, M.K. Nawaz Shah, Fayyaz-ul-Hassan and S.K. Basu -- Omics technology: new approaches for detection of unique qualities of small fruits / Atanas Atanassov -- Marker assisted selection in coffee / Sarada Krishnan -- Advances in papaya genomics / Savarni Tripathi, Luz Thais Castro de Briceño, Gustavo Fermin and Paula Tennant -- Advances in 'omics for improved onion and potato quality / Noureddine Benkeblia and Leon A. Terry -- Omics based approaches for improvement of common bean / Sajad Majeed Zargar, Saher Saleem, Muslima Nazir, S.K. Gupta, Ganesh Kumar Agarwal, and Randeep Rakwal -- Genomics, transcriptomics and molecular breeding for improving cereals / Arvind H. Hirani, M. Asif and Shiv S. Verma -- Next generation sequencing (NGS): principles and applications to crops / Pradeep K. Jain, Pooja Chowdhary, Prasanta K. Dash, Kishor Gaikwad, Rekha Kansal and Vijay K. Gupta -- Linking plant amino acids with energy and stress: a systems biology perspective / Jedrzej Szymanski and Gad Galili.
Omics technologies and crop improvement /
Omics technologies and crop improvement /
edited by Noureddine Benkeblia. - Boca Raton, FL :CRC Press, Taylor & Francis Group,c2015. - xiv, 370 p., [8] p. of plates :ill. ;26 cm.
Includes bibliographical references and index.
Omics databases and gene expression networks in plant sciences / Kentaro Yano -- Foodomics strategies for the analysis of genetically modified crops / Alberto Valdés, Alejandro Cifuentes and Virginia García-Cañas -- Forests for food, fiber, and fun: using genomics tools in natural and managed forest systems / Lisa W. Alexander and Stewart Neal -- MicroRNA omics approaches to investigate biotic and abiotic stress responses / Shiv S. Verma, Muhammad H. Rahman, Nat N.V. Kav, Urmila Basu -- Transcriptome analyses on the drought response using drought tolerant near isogenic lines / Shoshi Kikuchi -- Plant molecular breeding: perspectives from plant biotechnology and marker assisted selection / A. Kumar, M. Sharma, S.K. Basu, M. Asif, X.P. Li and X. Chen -- A comprehensive forage development model for advancing agricultural and rural economy of Pakistan through integration of agronomic and omics approaches / M. Ahmed, M. Asif, M.K. Nawaz Shah, Fayyaz-ul-Hassan and S.K. Basu -- Omics technology: new approaches for detection of unique qualities of small fruits / Atanas Atanassov -- Marker assisted selection in coffee / Sarada Krishnan -- Advances in papaya genomics / Savarni Tripathi, Luz Thais Castro de Briceño, Gustavo Fermin and Paula Tennant -- Advances in 'omics for improved onion and potato quality / Noureddine Benkeblia and Leon A. Terry -- Omics based approaches for improvement of common bean / Sajad Majeed Zargar, Saher Saleem, Muslima Nazir, S.K. Gupta, Ganesh Kumar Agarwal, and Randeep Rakwal -- Genomics, transcriptomics and molecular breeding for improving cereals / Arvind H. Hirani, M. Asif and Shiv S. Verma -- Next generation sequencing (NGS): principles and applications to crops / Pradeep K. Jain, Pooja Chowdhary, Prasanta K. Dash, Kishor Gaikwad, Rekha Kansal and Vijay K. Gupta -- Linking plant amino acids with energy and stress: a systems biology perspective / Jedrzej Szymanski and Gad Galili.
ISBN: 9781466586680 (hbk.) :NTD 4,655
LCCN: 2014022714Subjects--Topical Terms:
417392
Agricultural biotechnology.
LC Class. No.: S494.5.B563 / O36 2015
Dewey Class. No.: 630
Omics technologies and crop improvement /
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Omics databases and gene expression networks in plant sciences / Kentaro Yano -- Foodomics strategies for the analysis of genetically modified crops / Alberto Valdés, Alejandro Cifuentes and Virginia García-Cañas -- Forests for food, fiber, and fun: using genomics tools in natural and managed forest systems / Lisa W. Alexander and Stewart Neal -- MicroRNA omics approaches to investigate biotic and abiotic stress responses / Shiv S. Verma, Muhammad H. Rahman, Nat N.V. Kav, Urmila Basu -- Transcriptome analyses on the drought response using drought tolerant near isogenic lines / Shoshi Kikuchi -- Plant molecular breeding: perspectives from plant biotechnology and marker assisted selection / A. Kumar, M. Sharma, S.K. Basu, M. Asif, X.P. Li and X. Chen -- A comprehensive forage development model for advancing agricultural and rural economy of Pakistan through integration of agronomic and omics approaches / M. Ahmed, M. Asif, M.K. Nawaz Shah, Fayyaz-ul-Hassan and S.K. Basu -- Omics technology: new approaches for detection of unique qualities of small fruits / Atanas Atanassov -- Marker assisted selection in coffee / Sarada Krishnan -- Advances in papaya genomics / Savarni Tripathi, Luz Thais Castro de Briceño, Gustavo Fermin and Paula Tennant -- Advances in 'omics for improved onion and potato quality / Noureddine Benkeblia and Leon A. Terry -- Omics based approaches for improvement of common bean / Sajad Majeed Zargar, Saher Saleem, Muslima Nazir, S.K. Gupta, Ganesh Kumar Agarwal, and Randeep Rakwal -- Genomics, transcriptomics and molecular breeding for improving cereals / Arvind H. Hirani, M. Asif and Shiv S. Verma -- Next generation sequencing (NGS): principles and applications to crops / Pradeep K. Jain, Pooja Chowdhary, Prasanta K. Dash, Kishor Gaikwad, Rekha Kansal and Vijay K. Gupta -- Linking plant amino acids with energy and stress: a systems biology perspective / Jedrzej Szymanski and Gad Galili.
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