大葉大學圖書館 |

Applied mycology and biotechnology[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660.6
書名/作者:	Applied mycology and biotechnology/ edited by George G. Khachatourians, Dilip K. Arora.
其他作者:	Khachatourians, George G.,
出版者:	Amsterdam ; : Elsevier,, 2001-2003.
面頁冊數:	1 online resource (3 v.) : : ill.
標題:	Fungi - Biotechnology.
標題:	Agricultural biotechnology.
標題:	Food - Biotechnology.
標題:	Champignons - Biotechnologie.
標題:	Biotechnologie agricole.
標題:	Aliments - Biotechnologie.
ISBN:	9780444506573
ISBN:	0444506578
書目註:	Includes bibliographical references and indexes.
內容註:	Preface. Editorial Board for Volume 1. Applied mycology and biotechnology for agriculture and foods (G.G. Khachatourians, D.K. Arora). Filamentous fungi -- growth and physiology (R.W.S. Weber, D. Pitt). Metabolic regulation in fungi (G.A. Marzluf). Protein secretion by fungi (J.F. Peberdy, G.L.F. Wallis, D.B. Archer). Significance of fungal peptide secondary metabolites in the agri-food industry (D.G. Panaccione, S.L. Annis). Plant antifungal peptides and their use in transgenic food crops (A.E. Woytowich, G.G. Khachatourians). Clustered metabolic pathway genes in filamentous fungi (J.W. Cary, P.-K. Chang, D. Bhatnagar). Molecular transformation, gene cloning, and gene expression systems for filamentous fungi (S.E. Gold, J.W. Duick, R.S. Redman, R.J. Rodriguez). Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry (A.P. MacCabe, M. Orejas, D. Ra�mn). Detection of food-borne toxigenic molds using molecular probes (M.E. Boysen, A.R.B. Eriksson, J. Schn�arer). Strain improvement in filamentous fungi -- an overview (K.M.H. Nevalainen). Fungal solid state fermentation -- an overview (M.K. Gowthaman, C. Krishna, M. Moo-Young). Role of fungal enzymes in food processing (R.K. Saxena, R. Gupta, S. Saxena, R. Gulati). Production of organic acids and metabolites of fungi for food industry (N.A. Sahasrabudhe, N.V. Sankpal). Index of Authors. Keyword Index.
摘要、提要註:	Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.
電子資源:	http://www.sciencedirect.com/science/book/9780444506573

Applied mycology and biotechnology[electronic resource] /
Applied mycology and biotechnology[electronic resource] /edited by George G. Khachatourians, Dilip K. Arora. - 1st ed. - Amsterdam ;Elsevier,2001-2003. - 1 online resource (3 v.) :ill.

Includes bibliographical references and indexes.

Preface. Editorial Board for Volume 1. Applied mycology and biotechnology for agriculture and foods (G.G. Khachatourians, D.K. Arora). Filamentous fungi -- growth and physiology (R.W.S. Weber, D. Pitt). Metabolic regulation in fungi (G.A. Marzluf). Protein secretion by fungi (J.F. Peberdy, G.L.F. Wallis, D.B. Archer). Significance of fungal peptide secondary metabolites in the agri-food industry (D.G. Panaccione, S.L. Annis). Plant antifungal peptides and their use in transgenic food crops (A.E. Woytowich, G.G. Khachatourians). Clustered metabolic pathway genes in filamentous fungi (J.W. Cary, P.-K. Chang, D. Bhatnagar). Molecular transformation, gene cloning, and gene expression systems for filamentous fungi (S.E. Gold, J.W. Duick, R.S. Redman, R.J. Rodriguez). Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry (A.P. MacCabe, M. Orejas, D. Ra�mn). Detection of food-borne toxigenic molds using molecular probes (M.E. Boysen, A.R.B. Eriksson, J. Schn�arer). Strain improvement in filamentous fungi -- an overview (K.M.H. Nevalainen). Fungal solid state fermentation -- an overview (M.K. Gowthaman, C. Krishna, M. Moo-Young). Role of fungal enzymes in food processing (R.K. Saxena, R. Gupta, S. Saxena, R. Gulati). Production of organic acids and metabolites of fungi for food industry (N.A. Sahasrabudhe, N.V. Sankpal). Index of Authors. Keyword Index.

Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.

ISBN: 9780444506573

Source: 133063:133186Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

419021
Fungi
--Biotechnology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP248.27.F86 / A67 2001eb

Dewey Class. No.: 660.6

Applied mycology and biotechnology[electronic resource] /
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300 $a 1 online resource (3 v.) : $b ill.
504 $a Includes bibliographical references and indexes.
505 0 $a Preface. Editorial Board for Volume 1. Applied mycology and biotechnology for agriculture and foods (G.G. Khachatourians, D.K. Arora). Filamentous fungi -- growth and physiology (R.W.S. Weber, D. Pitt). Metabolic regulation in fungi (G.A. Marzluf). Protein secretion by fungi (J.F. Peberdy, G.L.F. Wallis, D.B. Archer). Significance of fungal peptide secondary metabolites in the agri-food industry (D.G. Panaccione, S.L. Annis). Plant antifungal peptides and their use in transgenic food crops (A.E. Woytowich, G.G. Khachatourians). Clustered metabolic pathway genes in filamentous fungi (J.W. Cary, P.-K. Chang, D. Bhatnagar). Molecular transformation, gene cloning, and gene expression systems for filamentous fungi (S.E. Gold, J.W. Duick, R.S. Redman, R.J. Rodriguez). Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry (A.P. MacCabe, M. Orejas, D. Ra�mn). Detection of food-borne toxigenic molds using molecular probes (M.E. Boysen, A.R.B. Eriksson, J. Schn�arer). Strain improvement in filamentous fungi -- an overview (K.M.H. Nevalainen). Fungal solid state fermentation -- an overview (M.K. Gowthaman, C. Krishna, M. Moo-Young). Role of fungal enzymes in food processing (R.K. Saxena, R. Gupta, S. Saxena, R. Gulati). Production of organic acids and metabolites of fungi for food industry (N.A. Sahasrabudhe, N.V. Sankpal). Index of Authors. Keyword Index.
505 0 $a v. 1. Agriculture and food production -- v. 2. Agriculture and food production -- v. 3. Fungal genomics.
520 $a Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.
588 $a Description based on print version record.
650 0 $a Fungi $x Biotechnology. $3 419021
650 0 $a Agricultural biotechnology. $3 417392
650 0 $a Food $x Biotechnology. $3 366910
650 6 $a Champignons $x Biotechnologie. $3 428375
650 6 $a Biotechnologie agricole. $3 428376
650 6 $a Aliments $x Biotechnologie. $3 428377
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Khachatourians, George G., $d 1940- $3 428373
700 1 $a Arora, Dilip K. $4 edt $3 428374
776 $6 346939 $t Applied mycology and biotechnology. $g Volume 4,
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780444506573
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