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  • 餐飲業工作規範
  • Record Type: Electronic resources : monographic
    Author: 許俊雄,
    Secondary Intellectual Responsibility: 華藝數位股份有限公司
    Place of Publication: 臺北市
    Published: 憲業企管;
    Year of Publication: 2013[民102]
    Edition: 初版
    Description: 305面 :
    Series: 商店叢書53
    Subject: 餐飲業 -
    Online resource: airitiBooks華藝電子書
    Notes: 資料形式:文字
    ISBN: 9789866084775 電子資源 NT$360
    [NT 15000415]: 483.80824
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