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  • 日本發酵紀行 = Fermentation tourism Nippon
  • Record Type: Electronic resources : monographic
    Paralel Title: Fermentation tourism Nippon
    Author: 小倉拓,
    Secondary Intellectual Responsibility: 湯雅鈞,
    Secondary Intellectual Responsibility: 凌網科技股份有限公司
    Place of Publication: 臺北市
    Published: 時報文化;
    Year of Publication: 2020[民109]
    Edition: 一版
    Description: 213面 : 部分彩圖 ;
    Series: Hello design叢書HDI0051
    Subject: 飲食風俗 -
    Subject: 醱酵 -
    Subject: 日本 -
    Online resource: HyRead ebook電子書
    Notes: 資料型式: 文字
    ISBN: 978-957-13-8336-1
    ISBN: 957-13-8336-8
    [NT 15000415]: 538.7831
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